TOA-70 AirFryer Oven Grill

I've used that Cuisinart for 3 years. Still going strong. There was a learning curve with temps but I really recommend it.

Yes, on some cook methods it gets too hot. Using it to reheat food or make wings, is fast and awesome. Other items require frequent checking on temp.

Yes, cleaning is difficult. I have had the issue with the walls, but the door and bottom are tricky. The dust buster is handy!

I have the cuisinart and use it daily. I love it and highly recommend it.

Cuisinart TOA-70 is no doubt the best oven style airfryer

I have owned this Cuisinart for a year now and love it. There are only two downsides that I’ve found: 1. The glass on the door permanently stains. It has streaks between the glass layers I cannot get out. 2. The back has an exhaust that heats the plug. When in use it needs to be moved forward and away from the outlet as to not heat the cord. Over all would buy again. It’s sleek, cooks well, and feels like quality.

I have both. Started with the Cuisinart about 8 years ago; about 4 years ago it got moved to the outside kitchen and the Breville has taken over inside. The Cuisinart is more like a toaster oven with big aspirations. If I want to bake a few cookies or roast a chicken the wall oven does a much better job. The Breville is significantly better; I use it daily and it cooks more evenly, with fewer hot spots. I use it for proofing dough, baking bread, roasting chickens, cooking sheet pan meals, etc. etc. It is every bit as good as my wall oven for all those things, just a little smaller. Both are a PITA to clean. Neither has given me any problems with reliability. Edited for clarity.