DREO - ChefMaker Combi Fryer

It’s very good as it’s a combination cooker, the steaks it cooks are amazing, seared and already rested. I also did a pork joint in it for Christmas last year and that was amazing too, tender juicy meat and nice crispy crackling

Maybe it’s because I have the UK model, but you’re really overselling how good it is in my experience. I was using mine to cook steaks and it was always inconsistent with how done it was. Most of the time it was rare to medium rare, but sometimes it just wouldn’t cook the inside at all, but still take 45 minutes to do it I did use it to cook a pork joint for New Year’s dinner though and that was fantastic

Dreo Chefmaker gets my vote. I bought one a few months back, and it's amazing!

If you have the budget for it, the **DREO Chefmaker** is the one to get as far as compact units go: * [https://www.dreo.com/pages/chefmaker-combi-fryer](https://www.dreo.com/pages/chefmaker-combi-fryer) If you're not in a rush, I would wait to see if it goes on sale for Black Friday. Notes: * This goes up to 450F, Most only do 380F to 400F. Raw wings come out crispy in 30 minutes! * This has a probe with AI cooking. Stick the probe in, perfect steaks, chicken, pork, etc. EVERY TIME. This is the most advanced basket airfryer on the planet. Push a button, it cooks the food for you! * This has Sous Vide Mode using water, which also uses AI. Makes the meat more tender & then you can finish searing it in a pan or the grill Restaurant technology on your countertop! If you have the space (and budget) for it, the **Anova Precision Oven** is larger (family-sized) & has more features: * [https://anovaculinary.com/pages/anova-precision-oven](https://anovaculinary.com/pages/anova-precision-oven) I originally had to put this on a microwave cart because I didn't have the counterspace for it (it is a countertop oven with airfrying, not a small basket model). Notes: * This is the size of a large microwave * It can take larger 12x16" pans for baking cookies & whatnot * The new version comes out in a few weeks & has AI feature (a camera that detects the food & cooks for you, the app can read recipes & packages to cook for you, etc.) More info: * [https://www.reddit.com/r/productivity/comments/kell7l/comment/ggnw388/?utm\_source=share&utm\_medium=web2x&context=3](https://www.reddit.com/r/productivity/comments/kell7l/comment/ggnw388/?utm_source=share&utm_medium=web2x&context=3) Both of these airfryers are expensive, but both will pay for themselves in no time! I have both units; feel free to ask any questions! If you're open to a serious discussion: * The average family of 4 spends $15,000 a year on food in 2024 * Around $4,000 of that is food not prepared at home (packaged foods, prepared meals, fast-food, delivery, takeout, etc.) * $1,500 of that is lost to food waste **The questions are:** 1. How can we save money? 2. How can we cook at home more? 3. How can we make cooking easier? * The Chemaker & Anova both make cooking easier thanks to the built-in computers. That means: 1. You get repeatable results without trying 2. You don't need to be a skilled chef to get restaurant-level results 3. You don't have to babysit the machines, they do the work for you This interview is a few years old, but if you're up for some reading: * [https://anovaculinary.com/blogs/blog/kaido-mac-anova-precision-oven](https://anovaculinary.com/blogs/blog/kaido-mac-anova-precision-oven) Here are some of my computer-cooker projects over the years: * [https://www.reddit.com/r/CombiSteamOvenCooking/search/?q=author%3Akaidomac&cId=125c79ea-7d62-4fd9-80d0-f13891d1bd27&iId=fd418ba1-ad0e-4118-a6ba-127bbe55328d](https://www.reddit.com/r/CombiSteamOvenCooking/search/?q=author%3Akaidomac&cId=125c79ea-7d62-4fd9-80d0-f13891d1bd27&iId=fd418ba1-ad0e-4118-a6ba-127bbe55328d) So part one is the machine & what it can do (i.e. make cooking pushbutton easy). Part two is meal-prepping. I treat cooking as a required chore. My approach is simple: 1. I plan & shop once a week 2. I cleanup my kitchen & get everything out the night before 3. I cook one batch a day to divvy up & freeze I still cook for fun when I'm in the mood, but I treat meal-prepping as a once-daily chore, where I use my modern appliances to get better results easier & faster! I also use an Instant Pot: * [https://www.reddit.com/r/kaidomac/comments/uwxdjl/instant\_pot\_101/](https://www.reddit.com/r/kaidomac/comments/uwxdjl/instant_pot_101/) The results are: * Typically about 20 minutes a day of active, hands-on time per cooking job using pushbutton appliances * Each batch makes an average of 8 servings a day * 8 servings time 30 days a month equals 240 servings in my deep freezer every month, like magic! I use Souper Cubes extensively: * [https://www.reddit.com/r/mealprep/comments/dj4yl3/comment/f41hmyi/?utm\_source=share&utm\_medium=web2x&context=3](https://www.reddit.com/r/mealprep/comments/dj4yl3/comment/f41hmyi/?utm_source=share&utm_medium=web2x&context=3) Which let you efficiently stock your freezer: * [https://www.instagram.com/p/CcArMi1rQGE/?hl=en](https://www.instagram.com/p/CcArMi1rQGE/?hl=en) I do vac-seal meal-prep for things like chicken: * [https://www.reddit.com/r/sousvide/comments/1go1g1c/comment/lwgnw11/?utm\_source=share&utm\_medium=web3x&utm\_name=web3xcss&utm\_term=1&utm\_content=share\_button](https://www.reddit.com/r/sousvide/comments/1go1g1c/comment/lwgnw11/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button) Lots of great veggie ideas here: * [https://www.reddit.com/r/IWantToLearn/comments/16icf6o/comment/k0se94q/?utm\_source=share&utm\_medium=web2x&context=3](https://www.reddit.com/r/IWantToLearn/comments/16icf6o/comment/k0se94q/?utm_source=share&utm_medium=web2x&context=3) There are lots of fun things to do, such as [steam-toasting](https://www.reddit.com/r/MealPrepSunday/comments/1f8t751/comment/llhm44u/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button) & the [Instant Pot weekday pasta system](https://www.reddit.com/r/kaidomac/comments/1gi2rwm/instant_pot_pasta_system/)! **Summary:** * Food is expensive. You can save thousands of dollars by cooking at home. * Good tools are expensive. The up-front investment get recouped within 6 months for most families. * Meal-prepping is a hassle. You can make it easier by using good tools & treating it as a **chore** where you only prep *one single batch* per day to freeze!

If you are serious about "best quality air fryer on the market" and price is no object, you should take a look at the Dreo ChefMaker.

Well if you're willing to spend $500 you can get a Typhur dome. I got the Dreo Chefmaker which I am very happy with at the moment and comes with it's own meat probe.

I actually haven't even used any of the special modes yet but it works great as a regular air fryer. It's certainly better than what I had before. Check out a Youtube video comparing the two if it helps. The Typhur definitely has more space and can fit a whole medium sized pizza I believe.

I'm not that crazy about the app either but I kind of do like that it tells me when my food is done on my phone. And yea, the option to just turn on steam without using one of the special cooking modes would be nice too as I did this with my old air fryer by using aluminum foil and adding a bit of water to the bottom of the air fryer. Maybe they will add that function in the future firmware update or maybe there's some way to just adjust it in the app. I haven't used it much so I can't really say but it is definitely a solid quality air fryer.

You can pretty much cook everything, yes. If you can afford a Dreo Chefmaker with the temp probe, that will cook everything for you perfectly. I have one and it is wonderful, worth every penny. If you can find a Ninja with a probe, probably great too. Ninja is pretty gold standard for air fryers even without a probe. You can still make a hella good steak with a crust if you air fry from frozen and just use an instant read thermometer to check when you flip or a Meater thermometer.

The one I have, the Dreo Chefmaker. It has automated probe controlled cooking so you can cook meats to perfect doneness every single time.

That means you've made an error in operation. Every time I've done meat in that machine, it's come out absolutely perfect. I do chicken thighs, pork steaks, and beef steaks fairly regularly and have never had any that were under or overdone. The easiest error to make is probe placement.

This thing kicks absolute ass. I use it about as much as my rice cooker, and for an Asian dude, that's saying a lot.

I know someone will dismiss my suggestion because it uses teflon, but I've been extremely happy with the Dreo Chefmaker. Not only does it air fry, but it uses a temperature probe for precise cooking and uses steam to keep food moist. It now even lets you compose your own cooking programs if you want to get very technical. All I know is mine cooks steaks, pork chops, and chicken perfectly every time. I've owned multiple air fryers over the years and there's simply no comparison. The Chefmaker isn't cheap, but it's one of the best purchases I've ever made. If you don't want your food coming into contact with teflon, I imagine it could still work well if you place your meat on to aluminum foil.

It really is in terms of how this is "scored" on the list. For example I've owned Cosori, Ninja and now a Dreo. My current Air Fryer doesn't even rank on the list but I personally like it the best. But that said, due to it being a more expensive unit and a lesser known brand than Cosori, ninja and, the like it doesn't appear as much on Reddit.

I'd buy it again for $199 in a heartbeat. Check my most recent post on the turkey breast I made in it.

I haven't done cake, but I have done pizookies and bread, overall not entirely recommended though and they need more effort and care to not burn than just sticking it in the oven. Nofareally faster because of this too.

Dreo. Works great.