Gourmia - All-in-One 14 QT Air Fryer Oven

I have one. Don't use it much, but everything I've I've cooked in it has turned out good. It has many setting options.

I picked this up a few weeks ago. Good price. Major CON: no interior light. Seems like a major miss on basic fuctionality.

I have it. Love it.

It works fairly well. My only issues so far: It is a Power hog. I got this for our off grid cabin and I blew the breaker the first time I used it. 2) it get super hot all around it. Had a serving spoon on top of it and it melted it. 3) sometimes it argues as to whether the food was put it. So you get into this bizarre pantomiming of opening and closing the doors trying to get it to accept that the food is in fact, in it.

Bought this one during the sale and there are 2 major things to keep in mind, based on the reviews I read and my limited (1 week) experience. 1) it’s laaaarge 2) people report that it functions more like an oven than an air fryer. I haven’t used the air fryer setting yet, but I primarily wanted it as a small oven, so I love it. I’ve made cornbread muffins in it on the bake setting (came out perfectly in less time than the package stated). I used the dehydrate function on some apple slices (no complaints, except maybe that the air fryer tray only holds 1 apple worth of thin slices). And yesterday I used the bake function to do 1 tray of potatoes and then the rack + a small baking tray for meatloaf & asparagus. I used the temp probe in the meatloaf to have the oven turn off when it reached temp. Will be trying the air fryer functionality this week, but I’ve heard that because it’s so big, cooking takes longer than smaller air fryers.

I use mine on the daily. Way better than our old air fryer

Have this exact one from Costco for over a year. The French doors are nice, the glass doesn’t get drips on it from my careless kids like the previous 2 fold down door units did so I have to clean it less. Works very well for everything from toast to a pizza. It’s no bigger outside than my older cuisinart but much bigger inside. If you accidently change it from Fahrenheit to Celsius press and hold the WARM button.

I bought this from a Costco Business Center and I am happy with it. It's way better than the cheap, plastic air fryers from Target or Walmart.

We use this literally every day. Pros, you can cook a lot at once, easy clean up (we use the Kirkland parchment paper every time we use it), lots of different settings to choose from. Con, given the double door style, I don't think it retains heat quite as well as a regular air fryer. I often play around with the temperature/cook time to compensate.

I usually increase the temperature by 25-50° and then increase the time 0-2 minutes. But it can vary. For example, I make the Kirkland lightly breaded chicken chunks and cook them at 425/12 minutes (this is the setting for the Snacks button). Other things, I just keep at the recommended time and temperature. I think it's best to start at whatever the directions are, then increase as needed.

The only con is there isn’t a clock on this. We love ours.

Been there, even the handles can get hot on longer cooks, but overall love the oven

We like ours. The French doors make it easier to keep clean (crumbs don't get stuck in the hinge). It does get hot and it does take up a lot of space - especially the back.

I bought it and couldn't get the thing to offgas and kept smelling like burning chemicals, probably has some nonstick coating on the inside like they all have, returned it

I have this at our cabin where we use it as a second oven. Love it. Heats up fast and cooks well.

So far, we like it. We have solar so I’ve been trying to get my mom to use the convection electric oven more instead of the gas oven. This is large enough where I think she’d be making the switch with more baking. PPT (Product Pro Tip): people were complaining that you can’t turn off the key-response beep. **HOWEVER** you *can*. Press and hold the “Start/Stop” button until you hear a beep. The key-response beep is toggled off.

Literally just bought this two days ago, and I would’ve preferred the ninja oven, but this one will do until then.

Been using this for a while, and I love it. It definitely falls into the countertop oven category than air fryer, but I don’t think it’s a bad thing at all.

I have this, and use it almost daily. Just be careful not to bump the open door with your arm, or you'll end up with stripes.

I haven't used it for toast, so I can't say. I have toasted tortilla chips in it though, and they came out pretty okay.

I just got one of these and am finding the same thing when I use it to air fry. What has worked well for you for adjusting time and temp to air fry?