Gourmia - GTF1150

I bought in the middle, a Gourmia GTF1150 which is the smaller toaster oven style. I can still do smaller pizzas, bake cookies, dehydrate fruits, roast veggies, and all the air fry things. Haven't used my oven in an entire year and the bigger counter space for anything larger would not have been worth it. Got it on clearance for $80, usually goes for $120.

Double French doors Gourmia stainless steel all digital air fryer oven from Walmart (around $150). I received a compliment on how fancy it was by a guest only 2-3 weeks after I received it as a gift from my son. Cooks beautifully,  I've been impressed. So far I have cooked frozen pizzas, garlic bread (fresh and frozen), toast, bagels, refrigerated rolls, muffins, corn dogs, bacon, sausage patties, ribs, chicken strips and fries, frozen lasagna, breakfast casserole, hash browns and some other frozen foods all were perfect. The rolls look like they would in an ad for perfect rolls the pizza was not soggy nor crispy, very nice texture. The easiest bacon and sausage too, I cooked them in the basket with roasting pan below to catch grease. The oven and the accessories are special coated and the clean up was so easy. Also, it is super fast cooking. Sometimes it seems even quicker than a microwave would cook and so much better.  Anyways I obviously love mine so I highly recommend it! 

We use this literally every day. Pros, you can cook a lot at once, easy clean up (we use the Kirkland parchment paper every time we use it), lots of different settings to choose from. Con, given the double door style, I don't think it retains heat quite as well as a regular air fryer. I often play around with the temperature/cook time to compensate.

I usually increase the temperature by 25-50° and then increase the time 0-2 minutes. But it can vary. For example, I make the Kirkland lightly breaded chicken chunks and cook them at 425/12 minutes (this is the setting for the Snacks button). Other things, I just keep at the recommended time and temperature. I think it's best to start at whatever the directions are, then increase as needed.

I just got one of these and am finding the same thing when I use it to air fry. What has worked well for you for adjusting time and temp to air fry?

I'm on my second one in 7 years . Can cook more food at one time than most fryers. It's very easy to clean. Its temperature goes up to 400* which is ok for most things.

I bought one when it was on sale for $40 because I had a terrible little 1.5qt capacity one. It's been amazing for everything I've needed it for, mostly frozen foods and a few fresh items here and there.

I bought one after checking out the toaster oven style at Costco. It’s great, pretty basic, but easy to clean and use. I’m amazed at how quickly it can roast potatoes anything i put in it. I found mine for $40 and I’m very happy with it

It’s great. Can put two things in at once one different levels.

Got one have literally saved thousands on takeout over the years. It’s like a microwave that’s really an oven - perfect for reheating leftovers and frozen food. I don’t do much actual cooking in it though.

Been using it for over a year. We love it! It replaced the French door style air fryer and it does a great job. We use the Reynolds’ parchment paper to help with clean up. Bought it during holiday sales $39.99. Wish I had bought two for future replacement.