Gourmia - GTF7600

I use an air fryer that looks like a toaster oven by gourmia. It’s amazing and has multiple functions so I don’t have just another single task appliance. It’s one of the best purchases I’ve ever made and I hardly ever use my regular oven to bake anymore. As for chicken you need to season it and get creative. An easy way to add a lot of flavor is taco seasoning. Cube chicken, add a packet of taco seasoning and shake it up then cook. You can do a ranch seasoning packet too! I also like to do salt, pepper, heavy smoked paprika, garlic powder, onion powder and chipotle powder. Chipotle powder is spicy though so be careful.

Toaster oven/air fryer like the Gourmia. I don’t even use my oven even more. I have baked bread, dehydrated fruit, and made yogurt in addition to using it to roast potato’s and chickpeas. I have an instant pot too that I primarily use to make the chickpeas I then air fry.

Totally. We're at the mercy of whoever is answering the email. Seems like they could change their mind every other day lol.  I was also looking at a gourmia fryer, and the rep told me, ' Toaster Oven Fryers are BPA, PTFE, PFOA, PFAs and LEAD Free.  The interior walls are anodized aluminum,  The baking pan and crumb tray are  aluminum.   The fry basket and oven rack are stainless.  There is no NON STICK coating in this unit.' So maybe that's one you could try. My husband found an old style Convection oven at his mom's house so imma try that first before I spend any additional money. 

We use this literally every day. Pros, you can cook a lot at once, easy clean up (we use the Kirkland parchment paper every time we use it), lots of different settings to choose from. Con, given the double door style, I don't think it retains heat quite as well as a regular air fryer. I often play around with the temperature/cook time to compensate.

I usually increase the temperature by 25-50° and then increase the time 0-2 minutes. But it can vary. For example, I make the Kirkland lightly breaded chicken chunks and cook them at 425/12 minutes (this is the setting for the Snacks button). Other things, I just keep at the recommended time and temperature. I think it's best to start at whatever the directions are, then increase as needed.

I just got one of these and am finding the same thing when I use it to air fry. What has worked well for you for adjusting time and temp to air fry?

I'm on my second one in 7 years . Can cook more food at one time than most fryers. It's very easy to clean. Its temperature goes up to 400* which is ok for most things.

I bought one when it was on sale for $40 because I had a terrible little 1.5qt capacity one. It's been amazing for everything I've needed it for, mostly frozen foods and a few fresh items here and there.

I bought one after checking out the toaster oven style at Costco. It’s great, pretty basic, but easy to clean and use. I’m amazed at how quickly it can roast potatoes anything i put in it. I found mine for $40 and I’m very happy with it

It’s great. Can put two things in at once one different levels.

Got one have literally saved thousands on takeout over the years. It’s like a microwave that’s really an oven - perfect for reheating leftovers and frozen food. I don’t do much actual cooking in it though.