Gourmia - GTF7600

Totally. We're at the mercy of whoever is answering the email. Seems like they could change their mind every other day lol.  I was also looking at a gourmia fryer, and the rep told me, ' Toaster Oven Fryers are BPA, PTFE, PFOA, PFAs and LEAD Free.  The interior walls are anodized aluminum,  The baking pan and crumb tray are  aluminum.   The fry basket and oven rack are stainless.  There is no NON STICK coating in this unit.' So maybe that's one you could try. My husband found an old style Convection oven at his mom's house so imma try that first before I spend any additional money. 

This is Pizza #2 from my Gourmia Air Fryer Pizza oven from Target. Plain Cheese upside down. The dough is Whole Foods Purchased after 24hrs from the package time and date. Balled and cooled for another 24 hours before freezing. Thaughed and let fermented for another 24 hours before baking. Bottom layer is part skim Mozz., top layer is sauce and whole milk Mozzarella from Trader Joe’s. About two spoons of Aldi Rosso Pesto and topped with Parm. For the oven, the bottom burner is set to 650, Top 700, baked for 7 minutes with Parchment paper. Paper removed and turned 180 degrees after three minutes (not sure if I really need to turn it). The result finally had the taste and right amount of crisp that reminded me of my favorite spots in Queens. This little oven was a great buy.

I'm in Houston and this was baked in a 50 degree garage. I bought this because the pizza steel, while yielding bigger pizza's and better results, stunk up the entire house. I can use this in the backyard, or in the garage. The only downside is that you can't make a pizza larger than a 12".

I like the Gourmia front opening oven style with the racks. But that's just me. I don't care for the pot style as you can't see what you are cooking, it doesn't have good airflow, and it's harder to clean. Again, that's based on what I cook and how I like things done. Ninja is overpriced, and most units all use the same fan/heating element components. I do have a second air fryer that is a pot style I use outside when doing fish so the house doesn't stink up. I think I paid $20 for it new, but I see them at yard sales all the time for $5. They are the entry level ones with the dial on the front.

The air fryer works well for me. It’s not large on the inside so certain things may be too large for it. French fries though would be perfect. Since it’s small it preheats and cooks very quickly. The dehydrator works well on it too and it even makes decent toast. I’d buy it again

I have the ninja foodie and a giurmia oven type fryer. Gourimia is for everyday. Foodie is for pressure cooking and when I need more things air fried. Had the foodie first Gen also. Ninja makes great air fryers, blenders not so much.

Honestly, I enjoyed it, can't go wrong at that price point... However, I highly suggest hand washing only. We put ours in the dishwasher and the basin started to warp and a corner of the plastic on the front broke off.