14.7-Quart Air Fryer Grill

I have a GoWise oven style that I love. I cook so many things in it. Chicken wings, crab cakes, hamachi kama and pork belly are favorites. Great for leftovers. I also use it for cheese toast and for bread brushed on both sides with garlic olive oil for bruschetta. I also use it often instead of my oven for small things. I just convert the oven time and temp.

I use a big GoWise all the time, for years, and it’s not peeling anywhere. I mostly use put food on the uncoated steel racks that came with it, so the food isn’t touching non stick surfaces

I pan sear Prime steaks in hot peanut oil for about three minutes and finish them on a dehydrator rack in about 3 to 5 minutes. They come out perfect! I bought two big Prime ribeyes for $80 recently. The food i put in the fryer costs more than the fryer itself. I served giant baked potatoes from our fancy Jennair oven last week and my wife asked ‘what’s wrong with these potatoes?’ because they weren’t from the fryer. I would buy my third GoWise if my current one gave out. Instead of scrubbing it you can fill it with hot water add a bit of dishwasher detergent powder to the bin, put it on fry and it will clean itself without scrubbing off the finish