Foodi 10-in-1 Pressure Cooker and Air Fryer (OS301)

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Pay more. Get a Ninja Foodi OS301 or similar. Pressure cooking + air fryer combo is infinitely more useful and gives much better results than a basket fryer
Ninja Foodi 10-in-1 PRO 6.5 Qt Pressure Cooker w/ TenderCrisp Technology, Air Fryer and slow cooker. You can make darn near anything in it.
Yes! I bought the Ninja® Foodi® 10-in-1 6.5-Quart Pro Pressure Cooker Air Fryer Multicooker, etc. It has ten different functions and can do so many things. I can use it as a crock pot, sous vide, instapot, pressure cooker, I can brown foods in it before I do the crock pot or pressure cooker function. It saves on electricity and it doesn't put off any heat. I'm prefer to cook with it anytime of the year, but especially in the summertime.
I just picked up a Ninja Pro 10 in 1 and think it’s awesome so far. I’m picky about my kitchen equipment too.
After reading your post, I wouldn't get a standard air fryer. I also have a tiny kitchen and since I don't air fry every day, it was mostly in the way. However...I did get a Ninja Foodi 10-in-1 which is a bit larger buuut I use it almost daily, especially in the summer, for preparing some aspect of our meals, if not a complete meal. It's not always faster at cooking say French fries, but it preheats faster and contains the heat. Whereas my stove, oven, and previously owned countertop convection toaster oven that was also not used enough and therefore in the way, both radiate so much heat into the space which is great in winter but so extra costly in the summer. That said, I use my Ninja Foodi happily in the winter too when it doesn't make sense to use the oven due to portion size. I have slow cooked with it but prefer to use the pressure cooker in most cases. I also braise, broil, boil, roast, pan fry, air fry, and you could make rice with it but I would be a failed Asian if I didn't have a proper several hundred dollar rice cooker with all the bells and whistles. The only feature I have not used because I haven't taken the time to get myself educated about how to go forward is the sous vide function. I hear it takes a long time so it's not of particular interest to me at this time. I've had ours for almost a year and a half now. I fucken love it.
I love my ninja foodi. It's a 10-in-1. Little above your budget, but it's super worth it. Pressure cooker, sous vide, air fry, crock, all sorts of things.
The Ninja foodi 10-in-1! Its a pressure cooker, slow cooker, air fryer, bake/broil, dehydrator, so many different functions. I've had the pot for ~7 years and the grill for about 3. I reach for the pot more often, and theres a ton of accessories. Pot: https://www.walmart.com/ip/918898489 Grill: https://www.walmart.com/ip/540984234
My family has 2 of the models of the ninja flip. The smaller and larger models 301p or something.
You’re relative sounds like a tool. It’s a nice product, but it’s very weird and rude to me, for someone to just buy an appliance for your home. It’s expensive enough that you feel obligated to keep it, but many people don’t have room for that type of thing. It’s just weird, like someone coming into your house and just hanging a large picture on your wall. As for the appliance itself, it can be useful. It’s not a fryer. It’s a high powered convection oven. It does a very good job of oven things, but faster. It’s a decent replacement for a toaster oven, if it’s shaped that way. We have a ninja foodi with a pressure cooker attachment. It’s good, but we probably under utilize it. It’s also a little small. So it’s sometimes awkward to get everything in. You aren’t cooking for a crowd with then either. It’s good for a couple of people, though. It does a great job in reheating things that don’t typically reheat well. Pizza, fried foods, etc.
Yes and no. It’s basically a tiny convection oven. It isn’t gonna be close to as good as fried. Reheating things, it does great. I think it actually does the second or third best hotdog outside of charcoal grilling and does it fast. It’ll get crispy and charred. Ours is a ninja foodie, which doubles as a pressure cooker. I’ve done small bone in hams. 3min a pound after it comes to pressure, then switch to the air fryer lid and toss on a glaze. Comes out great. Size is a concern for things like that. Some people actually take the bowl to the store, so I hear. If you’re gonna get one, pick one with multiple functions and make sure it’s something you’ll actually use semi-regular.
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