Foodi 9-in-1 Multi-Cooker 6L OP350UK

My foodi tendercrisp is 8 years old and I use it several times a week as more than just an air fryer. Convection ovens with air fry modes are very lackluster.

I also do not like one job kitchen appliances. I have the ninja foodi, which is a pressure cooker, slow cooker and air fryer all in one. I use it almost daily!!! Steaks, veggies, rice, pot roast, recipe book says I can even make yogurt and cakes/breads in there that I haven’t done that. I basically only use the oven for large items now

Look at the Ninja Crispi Pro models that have glassware baskets. They are pretty good. Much easier to clean and you open them up less to check the food because you actually see your food. I have one and like it more than my other model Ninja that is a 9 or 12-in1 thing

Family of 4, and I have a ninja foodi 9 in 1... Basically looks like a large toaster oven. Our boss bought one for the staff lunch room, and I was sold the day a coworker baked a frozen pie for us. The size and shape make it really versatile. We often throw hash brown patties or several slices of toast in it; we use it for fries or onion rings multiple times a week, and have also used it for roasting potatoes, asparagus, and more. I haven't tried the dehydrate setting yet but everything I have tried, it works.

You’re relative sounds like a tool. It’s a nice product, but it’s very weird and rude to me, for someone to just buy an appliance for your home. It’s expensive enough that you feel obligated to keep it, but many people don’t have room for that type of thing. It’s just weird, like someone coming into your house and just hanging a large picture on your wall. As for the appliance itself, it can be useful. It’s not a fryer. It’s a high powered convection oven. It does a very good job of oven things, but faster. It’s a decent replacement for a toaster oven, if it’s shaped that way. We have a ninja foodi with a pressure cooker attachment. It’s good, but we probably under utilize it. It’s also a little small. So it’s sometimes awkward to get everything in. You aren’t cooking for a crowd with then either. It’s good for a couple of people, though. It does a great job in reheating things that don’t typically reheat well. Pizza, fried foods, etc.

Yes and no. It’s basically a tiny convection oven. It isn’t gonna be close to as good as fried. Reheating things, it does great. I think it actually does the second or third best hotdog outside of charcoal grilling and does it fast. It’ll get crispy and charred. Ours is a ninja foodie, which doubles as a pressure cooker. I’ve done small bone in hams. 3min a pound after it comes to pressure, then switch to the air fryer lid and toss on a glaze. Comes out great. Size is a concern for things like that. Some people actually take the bowl to the store, so I hear. If you’re gonna get one, pick one with multiple functions and make sure it’s something you’ll actually use semi-regular.

Ninja foodi, air fryer, toaster over all in one. We use this almost every day at home. Works great in the camper too.

I got the ninja foodi pressure cooker and air fryer combo a few years ago and it quickly became the most used appliance in the house. I initially had thought that it too was a glorified convection oven but got it anyway because I was looking for a pressure cooker. The key difference is that it can really get the air moving, eliminating steam pockets that prevent crisping. It only takes 2 minutes to preheat. And since it doubles as a pot, it also does stews. The big hack for me is that I can cook and brown a large batch of minced meat on both sides by first frying the bottom with the saute mode till I get browning, then following it up with 5 mins of air frying to brown the top. all in the same pot.