Ninja - Woodfire Pro XL

Getting one might be worth it so long its big enough to fit most stuff you cook, it might be worth it rather than buying a full oven these days unless you need to cook huge dishes for multiple people. I like my ninja woodfire because it can also be used as a grill, and air fryer together. Though when grilling i keep it open otherwise it feels too oveny when i grill meat. The only thing that air fryers cant do well is pizza, you can make pizza yes but if you dont have a pizza stone the crust simply doesnt come out as good. If you are really into pizzas and dont have a pizza stone+oven, you could get those specialised models made for pizzas and produce very high heat

I use a Ninja Woodfire XL Grill/Smoker/Air Crisper (airfryer). Why choose when you can have it all? (Note: there’s many versions, happy to rattle off details - I’ve owned the original pro and the newer XL)

I have a different ninja with a built in thermometer and I'd recommend a separate one anyway. It's not that accurate

I actually just got a separate thermometer so I'm not sure yet but the separate one actually tells you the temperature. The ninja one you just set it to rare, medium,ect and I find it over cooks. I'd rather just see the actual temperature.

Yes I have the ninja counter top one and love it. I am looking to cook food fast and was curious how well the wall version did compared to the counter top one.

No, I don't preheat for 20 minutes...that's the cook time. I have a ninja woodfire grill with an airfyer setting which requires you to preset the temperature and cook time. It takes about 3 minutes to preheat...are you satisfied now?

I googled and it appears that folks say it's safe to use parchment paper in the ninja. I might test it out. I was also reading that the proteins and fats in yogurt is what causes it to stick to the cooking surface. But the chicken you described sounds yummy. 😋

How do you know that? I have a ninja woodfire grill with an airfryer setting which requires you to preheat it. Sometimes folks know too much about nothing.

I googled and it appears that it's safe to use parchment paper in the ninja. I might try that. I was reading that the proteins and fats in yogurt is what causes it to stick to cooking surfaces. But the chicken you described sounds yummy. 😋