Woodfire Pro XL

Getting one might be worth it so long its big enough to fit most stuff you cook, it might be worth it rather than buying a full oven these days unless you need to cook huge dishes for multiple people. I like my ninja woodfire because it can also be used as a grill, and air fryer together. Though when grilling i keep it open otherwise it feels too oveny when i grill meat. The only thing that air fryers cant do well is pizza, you can make pizza yes but if you dont have a pizza stone the crust simply doesnt come out as good. If you are really into pizzas and dont have a pizza stone+oven, you could get those specialised models made for pizzas and produce very high heat

I use a Ninja Woodfire XL Grill/Smoker/Air Crisper (airfryer). Why choose when you can have it all? (Note: there’s many versions, happy to rattle off details - I’ve owned the original pro and the newer XL)

I would air fry in the breville non splashy foods. So no bacon, burger patties, etc. Once I got my ninja woodfire grill that has become the dedicated air fryer. Much better air circulation there too and food comes out better.

No, I don't preheat for 20 minutes...that's the cook time. I have a ninja woodfire grill with an airfyer setting which requires you to preset the temperature and cook time. It takes about 3 minutes to preheat...are you satisfied now?

I googled and it appears that folks say it's safe to use parchment paper in the ninja. I might test it out. I was also reading that the proteins and fats in yogurt is what causes it to stick to the cooking surface. But the chicken you described sounds yummy. 😋

How do you know that? I have a ninja woodfire grill with an airfryer setting which requires you to preheat it. Sometimes folks know too much about nothing.

I googled and it appears that it's safe to use parchment paper in the ninja. I might try that. I was reading that the proteins and fats in yogurt is what causes it to stick to cooking surfaces. But the chicken you described sounds yummy. 😋