I second that. I’m using a Bunn thermal carafe. It produces consistent hot water and is always ready. The brewed coffee stays hot for several hours. I bought it over 5 years ago and use only filtered water so no scale build up. Now when it dies I will replace it with a Moccamaster thermal carafe.
I have a Bunn Thermal. It's 15 years old. Same Bunn coffeemaker with a thermos pot so the coffee stays hot and doesn't burn. It makes great coffee consistently and fast.
In your situation, I’d ask for a Bunn 10 cup home coffee brewer. It’s the longest lasting, most reliable, kitchen appliance I’ve ever owned. Nothing beats it. They have fancier models, but the one I mentioned is the one I have-have had for years.
If each of the 20 drinks say, a 12oz portion that's 240oz or 30 cups. So you're looking at 3-4 runs with a 10 cup machine.
Machine: Bunn. There's 10 cup options around $130.
Carafe: Whatever. You can get insulated carafes for like, $20-$30. This will help your production line since you can't fit a commercial Bunn in that budget, keep one of those full + the pot.
Grinder: You can get an OXO for $80-$100, or a Cuisinart for $50.
Cuisinart grinder + Bunn 10 cup + cheapo carafe keeps you in budget and should all work great. Splurge on nicer grinder if you find more coin, Baratza Encore.
Or go even cheaper + showy (though more difficult/more time) and do boilers and pour overs or french press made to order. Spend more on the grinder if you go this route.
Weak-Specific-6599
