CWTF-DV-TC

This seems awfully fancy for “no frills”. We have a Bunn O Matic commercial that will outlive me. Only downside is that they are always on, so if you don’t put a timer on it you will use a lot of electricity. Upside is that you can even plumb in the fresh water supply if you like.

Bunns are great because they control temp very well. Truly. If you can get a restaurant one in good working order you’re set.

Something to know about the big commercial brewers that I have worked with is that fresh water is pumped into the water tank as the brew is happening. The tank water is heated to 195° to 200° and held there until the operator chooses to brew coffee. The freshly pumped water cools the water in the tank, so your overall brew temp rapidly decreases. The range of temps that the coffee is exposed to during the brew process is large.

I second this. Always look to the commercial products. Simple, less buttons and less electronic circuitry to short and fail. Our Bunn at my 24/7 workplace sees multiple pots per day over three shifts. Still going strong for the over 20 years I’ve been here.

Do you care how it looks? The commercial Bunn machines are pretty plastic free with the right accessories. Can find them for around $500 used. Will last forever.

Don’t buy a commercial Bunn for your house. Not only are they big and gargantuan, they stay on 24 hours keeping the water hot so it can brew a pot in a couple minutes. They’re designed for businesses brewing coffee all day. You can turn it on and off, but they’re not designed for that and you’re going to kill it because they’re not designed to be turned on and off. And commercial products, your warranty is immediately void if you’re using it in a residential setting and not in a commercial setting.

These are absolutely rock solid and I’m a huge coffee snob. Personally I’m gonna rock the commercial grade Bunn and sink $ into a new grinder but good stuff