Bunn - Velocity Brew 10-Cup

I have a 20 year old Tim Horton's branded Bunn. Makes the fastest and hottest coffee. It is coffee love.

Bunn Velocity. 1 button. Keeps a pot of hot water on demand. It’s not gonna last a lifetime but my last one lasted 10 years with daily use.

This is the answer. Unless you’re some kind of coffee aficionado, it’s exactly what you need. Lasts a long time and repairable too. I had one finally tap out at probably 20 years old recently and I bought another one. Kept the old one for parts.

They’re very simple and replacement parts are available. We had to get a new one after our 15-20 year-old one finally died (melted plastic around a seal). Keeping it around for spare parts.

Yes. And full pot of coffee in 3 minutes is the best part.

My Bunn velocity brew has 13+ years on it, still going

Get online and buy a used Bunn single [I forget the term- portion, burner, plate, carafe] coffee maker. American drip coffee exactly the kind that restaurants use. Powerful and will last forever.

Mocca-Master. or the Ratio Six. The coffee is so consistent it’s boring. Also any of the industrial Bunn batch brewers…they’re so good and so pricey.

These are absolutely rock solid and I’m a huge coffee snob. Personally I’m gonna rock the commercial grade Bunn and sink $ into a new grinder but good stuff

1-2 pots a day get a mocamaster. They go on sale I think I got mine for 170 2 years ago. I got the thermal carafe one and just take the pot to my desk in the morning. A gripe I have is I have to fill it to the absolute brim to get 3 normal coffee cup out of each pot. If your household drinks a lot of coffee (4+ a day), get a used commercial BUNN. Those things will not only last decades but make really good coffee. The non commercial one is kind of meh. These are the best for cheapish coffee (Folgers, Maxwell House) but also better grounds. My personal preference is like BUNN made coffee better for daily drinking as I’m also a cheap ass and only use the good coffee 1-2x a week.

not a coffee expert here. but my old bunn commercial drip has been doing fine for 20 years, theyre pricey from a restaurant supply company but if you can track down a used one at a decent price theyre nice to have, its commercial grade so literally everything on it is replaceable, heating element, sensors, switches, hot plates all of it is readily available. mine is plumbed into the water supply, so just grind the beans dump them into the filter basket and hit the button, 3 minutes later fresh coffee. mine has a 2nd warmer on top so it can keep 2 pots going for large gatherings. does need taken apart and cleaned on occasion to deal with the limewater scaling and couple of pots of vinegar run thru it to get it back to top form. if you are using water thru a softnening system that gets cut back dramatically, way less minerals to build up in your coffeemaker.