Bunn - VP17-1SS Pourover Coffee Brewer (13300.0001)

The Bunn VP-17-1SS is simple to operate and an absolute tank. All of its components that touch hot water are stainless steel, so you don't have to worry about microplastics or plastic leaching from the machine. I went from a $100 Cuisinart machine to the VP-17 for approximately $600 all-in (with the stainless steel basket and carafe ordered separately) and my drip coffee has never tasted better. The machine is constantly heating too, so the coffee is made almost immediately after you pour in fresh water; just make sure to keep the recommended reserve amount of water so that it doesn't boil dry (though it may have a mechanism to prevent that, I am not sure) and/or unplug it if you won't be using it for more than a couple of days. All in all, I am completely satisfied with mine. It's a commercial grade machine and it performs like one.

Get a commercial Bunn,VP17-1 SS. $398 BUT they last forever and have no plastic parts inside!

FWIW the commercial equipment like the Bunn VPR has the option of turning the hotplate on or not. The internal heating element in the tank doesn't care. Fairly cheap on power once hot, you can adjust the top end cutoff for temperature, and not too crazy for prices (about 800 CAD). Few bucks more if you want the version that's directly connected to your water under the sink.

We’ve had our Bunn 12-cup brewer for about 5 years & it works great. My favorite thing about it is that it keeps a reservoir of hot water, so it starts brewing immediately when filled. Brews 12 cups in ~3 mins.

Bunns are great because they control temp very well. Truly. If you can get a restaurant one in good working order you’re set.

Mocca-Master. or the Ratio Six. The coffee is so consistent it’s boring. Also any of the industrial Bunn batch brewers…they’re so good and so pricey.

These are absolutely rock solid and I’m a huge coffee snob. Personally I’m gonna rock the commercial grade Bunn and sink $ into a new grinder but good stuff

1-2 pots a day get a mocamaster. They go on sale I think I got mine for 170 2 years ago. I got the thermal carafe one and just take the pot to my desk in the morning. A gripe I have is I have to fill it to the absolute brim to get 3 normal coffee cup out of each pot. If your household drinks a lot of coffee (4+ a day), get a used commercial BUNN. Those things will not only last decades but make really good coffee. The non commercial one is kind of meh. These are the best for cheapish coffee (Folgers, Maxwell House) but also better grounds. My personal preference is like BUNN made coffee better for daily drinking as I’m also a cheap ass and only use the good coffee 1-2x a week.

not a coffee expert here. but my old bunn commercial drip has been doing fine for 20 years, theyre pricey from a restaurant supply company but if you can track down a used one at a decent price theyre nice to have, its commercial grade so literally everything on it is replaceable, heating element, sensors, switches, hot plates all of it is readily available. mine is plumbed into the water supply, so just grind the beans dump them into the filter basket and hit the button, 3 minutes later fresh coffee. mine has a 2nd warmer on top so it can keep 2 pots going for large gatherings. does need taken apart and cleaned on occasion to deal with the limewater scaling and couple of pots of vinegar run thru it to get it back to top form. if you are using water thru a softnening system that gets cut back dramatically, way less minerals to build up in your coffeemaker.

I second this. Always look to the commercial products. Simple, less buttons and less electronic circuitry to short and fail. Our Bunn at my 24/7 workplace sees multiple pots per day over three shifts. Still going strong for the over 20 years I’ve been here.