Cuisinart - Coffee Center® Barista Bar 4-in-1 Coffee Maker (SS-4N1)

This is what I do. My old machine was programmable though it was also a Cuisineart POS. I find pushing a switch takes zero effort if I grind and set up before bed.

Totally. I had to immediately do the thermos transfer or it was ruined. I still can’t believe how many counters I see it on! It didn’t last long in my house.

We just replaced our programmable cuisinart coffee maker. It was our trusty machine for about 13 years before the tank cracked and it started leaking. They’re not cheap, over $200, but it grinds and brews, is sturdy, easy to clean, and all I have to buy for it is the beans.

I have been very pleased with my KitchenAid drip coffee maker the past two years. Just prior I tried Cuisinart, OXO, and Braun and was not happy with the coffee flavor and other features like size/configuration. The KA brew is very tasty imo and since it is programmable, I come downstairs every morning to the smell of a fresh pot. It has stainless trim and a sleek glass carafe so it looks nice on the counter as well.

I have a cuisinart and it’s great

i really love my cuisinart one. it's not smart but it has the ability to set a timer to brew in the morning automatically. My parents have the same one and have had it for at least 15 years. I've had mine for about 5 so far. Neither have had any issues

We have a Cuisinart coffee maker. It's our second one after the old old one failed. Makes the best coffee. It's so good, we see in many tv programs' kitchen or office. Now there's just two of us. We still have the Cuisinart but our daily consumption is only one or two cups a day. So we use a Keurig. But we use reusable plastic pods. I buy good ground coffee and spend much less than the K pods.

We had a Cuisinart before buying a Moccamaster. Cuisinart is a spray and pray coffeemaker. Moccamaster makes a much better cup of coffee.

I’d recommend the cuisinart one if they have it

Ive had a Cuisinart for years and it still works perfectly. Nothing fancy but reliable and easy to clean.

All of the stirring of the grounds, filter pre-wetting is not necessary IMHO and I'm certainly not knocking anyone that does to get a cup they enjoy. Once you get your grind level dialed, your Mocca will give you a very consistent good cup of coffee. I have a Baratza Encore with the grind set at 22 (Dark and Medium Roast) and found that 1 scoop (2Tbsp) per 200ML water gives me the taste I enjoy. This is less than what Moccamaster recommends. Full pot = 6 scoops, half = 3 scoops and To-Go cup = 2 scoops (400ML). I also do not use the half pot setting as it slows the water flow for brewing and changes the temperature of the hotplate. You may experience a bitter or burnt taste with this setting. It all depends on your palate. I graduated from Cuisinart about 4 years ago and couldn't be happier. Perhaps there is a better cup with a little more effort. That is up to you when you graduate.