EC-EJC120

Zojirishi Coffee Maker. Japanese made. Simple, robust and actually heats the water to a consistent "golden zone" temperature to extract the most out of the grounds. [https://www.amazon.com/Zojirushi-EC-EJC120-Coffee-Classic-StainlessSteel/dp/B0BTSSLXJL](https://www.amazon.com/Zojirushi-EC-EJC120-Coffee-Classic-StainlessSteel/dp/B0BTSSLXJL)

Zojirushi dome brew A bit expensive for a simple drip machine but in my experience it brews at 200c consistently

There are some coffee makers that are not SCA certified that come close or pretty much meet the specs. Like the Ninja 12-Cup, or the Zojirushi 5-cup and 12-cup options. However, I agree, the rest mostly not great because they don't get hot enough.

We've had the most basic Zojirushi cone drip maker for almost 20 years. Everytime we buy something more expensive or fancy, I end up bringing the Zoji back. Quick, hot coffee, in a steel carafe with no bottom burner, so it doesn't burn or need to be turned off. Piping hot at the start and the carafe keeps it warm for hours.

Zojirushi is very solid