Baratza - Sette 30

Baratza Sette with the aeropress attachment. Consistent grind and dosing right into the aeropress.

Baratza is AWESOME! I dropped off my Encore—which always ground perfect espresso for my La Pavoni—they fixed it and mailed it back to me FOR FREE! I didn’t even need to pay postage. When I upgraded to my Sette I sent them my old grinder to refurbish and sell because they are so great.

I have the Sette, upgraded from the Encore, and I've been really happy with it. Surprised Baratza didn't make the list at all

For espresso, the Baratza Sette 30 or 270 is very good. You could probably find a used 30 for around your price point. And if any of the parts fail, you can easily repair it using their original parts from Baratza. Another option is to go manual. Kingridners are all good, with the very top one competing with some of the best entry grinders out there.

Get the best grinder you can afford. There's no substitute for freshness in coffee grounds, no matter what the bag says! I have an Etzinger etz-i, but if you're unwilling to spend £200 on a hand grinder, there are plenty of other choices! James Hoffmann did a review on the [KinGrinder P1](https://youtu.be/EPbVUR6Y83k?si=LdQ82LSeqs3EpFdm), which only costs £30ish. It's reviewed well, it might be a good starting point if you're on a budget. Stepping up, you could look at other offerings from KinGrinder, Timemore or 1Zpresso, they're the big names for budget grinders. Check the reviews, but it's my understanding that you can't go too badly wrong with their offerings. If you want to go electric, look at a Sage, Baratza Encore or Sette, Fellow Ode or Opus, or Wilfa Svart for good starting points, they can all be had second hand for not a lot, but I do see the odd Fellows going for £150 or so new. There are bargains to be had here and there! I kind of gloss over electric grinders not because they're no good, but because the money you spend is put to better use if the manufacturer doesn't need to pay for electric motors. Grinding as coarsely as a moka pot needs isn't too onerous, and the money just goes into making a decent grinder. Electric grinders start at well over £100 for anything worth looking at, so unless you're grinding for 4 espressos every morning, you'll get much more bang for your buck grinding by hand. I do make 4 espressos every morning though, for which I have a DF54. Worth a look for an espresso-capable grinder you can grow into, and you want a nice kitchen gadget. (Who doesn't?) Another wise investment is a jeweller's scale, or drug scale, depending on your upbringing. It doesn't need to be anything expensive or fancy, as long as it measures to 0.1g. Use it to measure out your beans before grinding them, and weigh the water into the base, so if you find a recipe you like, you can repeat it. A standard kitchen scale is no good for the coffee world if it only measures to the nearest gram. If you're weighing out 500g of flour, you'll end up between 499.5g and 500.5g. Pretty negligible in a loaf of bread. When you're working with 20g of coffee, you'll taste the difference between a 19.5g and 20.5g cup. Amazon is the place to look, they're a tenner well spent. Finally, when you make the leap, hand or electric, get yourself a burr grinder. If it costs three eighths of bugger all and has a little spinning blade at the bottom, don't waste your money on it. Blade grinders are near-universally regarded as crap by the coffee world because the "grounds" they produce are so horrendously inconsistent. You want a nice uniform(-ish) particle size, which blade grinders just aren't capable of by their design. You'll have coffee particles ranging in size from half a bean to icing sugar in the same batch. Unusable for making anything you'd want to drink. Also, avoid grinders with ceramic burrs like the Hario Skerton. They aren't as awful as blade grinders, but they don't produce good grounds either. Ceramic burrs are the very cheapest you can get, which shows how much thought and effort went into the rest of the grinder, and the quality of coffee it'll produce. You get what you pay for.

My Baratza, ordered from Baratza, ground unevenly (dust, ground coffee, and biggish pieces) with a loud cracking noise at regular intervals (not just the usual burr grinding sound) from the git-go, and broke irreparably within a year -- as I drink coffee only two or three times a month, that would be more like a few weeks for most users. The on/off switch doesn't have a timer and if you fill the top -- if you put in more than a few tablespoons, actually-- and turn your back for a moment it will clog. As I put up with it for about a year, having no other option for grinding coffee, service was nonexistent. The years old Baratza this was supposed to be a replacement for had a timed switch (the same switch from the outside, and the little glitch of turning on until YOU turn it off wasn't mentioned in any review or Baratza's description), ground delightfully evenly at all settings, and never clogged despite my ex-husband -- the main coffee drinker-- never cleaning it and me only cleaning it (running rice or cleaning grains through it) when I thought of it, which wasn't often. I guess the gist is, be sure of what you're getting if you get a Baratza.

Baratza is the answer. I've had mine for over 20 years. I recently contacted the company to buy the little rubber feet that deteriorated on the bottom and they sent me the feet, some extra other parts, stickers and postcards. Years ago I contacted them to buy a few other normal wear and tear parts and they sent those free too. Buddy at work has one, they've sent him new circuit boards and gearboxes for free. Outstanding product and customer service you just don't find anymore.

Baratza is great.

Get a used grinder on marketplace for sure. Oxo and Breville are the bare minimum, but if you see a sub-$50 Baratza, that’s even better. If you don’t want to then start buying more beans, just resell it yourself when you finish the bag. Anything lower-end than those and I wouldn’t bother. Blade grinders ruin beans, as do super cheap “burr” grinders like Cuisinart and Shardor. As far as storage, if you brew coffee daily, I’d just keep them in a resealable container (with a “burp” valve if possible; old bags from previous coffee purchases should work) in a cool and dry place.

I got the Sage Barista Pro with the Baratza-Grinder and love it.