Baratza - Vario

Hello! I have a steel burred vario that I did basic burr alignment (tin foil and dry erase marker EK43 style) on and recently purchased an 078! I immediately noticed my cups taste cleaner with the 078, but am not totally confident in the 078 yet. I am still going back and forth right now on preference as I have been cursed with a bag of coffee I am not really enjoying right now. My overall impression is that the 078 makes a clearer cup with less body, not tasting quite as full and juicy at times, but let me get back to you once I have some coffees I enjoy more and dial in properly. I typically drink light-medium coffees. Subtext, September, Luna, etc. The coffee I am struggling with is from AMOC and is quite overdeveloped, which is why I can’t give good thoughts on the grinder yet it is smokey and astringent no matter what I do. Feel free to send me a message or I can try to remember to come back to this thread when I get into some better coffees

Fair enough! I can sympathize with that. I just brewed some Luna Layo Teraga which is a fairly light washed ethiopian. It is quite old now but at least it isnt burdened with an overdeveloped profile. I brewed it on both the Vario and the 078 side by side, booth are dialed in nicely and resulted in the same brew time +/- 5 seconds. I can say for sure that the Vario has a more upfront acidity and fuller body. Tastes jucier. As it cools, it is not as clear and structured, and some brown notes start to come up. More astringent/tannic feeling. Timemore is maybe a little less exciting upon the first few sips. Isn't as juicy and doesn't have the same upfront acidity. As it cools, it is noticably more clear and lower astringency. I reckon this is simply by nature of being a highly unimodal grinder. This said, I do sometimes feel like cups from the 078 don't bring the same punch and excitement than the Vario. I know this isnt very empirical by any means -- it is largely just my conjecture from accumulated experience with these grinders. That said, I do notice a pronounced difference between the two grinders, though I can not say which is better. I am definitely of the mind that the Vario and Forte (worked with a forte professionally for a few years) are extremely capable even when compared to an EK43 (worked with an EK professionally for a few years as well). I haven't been 100% satisfied with my Timemore yet but again, I just think I need to crack into some coffees I enjoy more as the timing of my 078 purchase fell perfectly in line with me running out of a few amazing coffees and being stuck with this super mid coffee from AMOC.

On my bar currently is a Fellow Ode, Baratza Vario, and a Timemore 064s. Had SSP cast in the 064 but probably swapping them to the Ode now. All that to say, I could have just one of any of these and be perfectly happy. Timemore is probably my favorite as far as quality and workflow, plus it can genuinely pull double duty. Ode is great but obviously you’re not getting espresso there. Vario is an old design with clunky workflow but the burrs are great—in fact, the Mahlkonig X54 is essentially just an updated Vario. All these are great grinders.

I got one thats also 10 years old for free with a secondhand rocket r58 I was buying recently .. so far I only had to re-calibrate it and its working perfectly .. only issue I have is that that the grind size dials move a little during grinding, and if I am not careful they slide down.

Buy the best grinder you can afford. Used grinders can be a good deal…no seasoning the burrs & lower price. I am a fan of the forte bg or the vario if you swap out the burr carrier. You can get deals on either especially if you are willing to do work. Baratza has all the parts. Research hyper aligning the burrs.

Baratza Vario doesn’t get enough love. Especially the updated Vario + But know that any grinder going back and forth between coarse and espresso is going to require re-dialing in and “wasting” a bit more coffee than if you have dedicated grinders that you can make micro adjustments on. That said I have an original Vario that was rebuilt 1x to the metal internals. I’ve had it almost 13 years?? I do exactly what you want to do with it

As much as I love Baratza, and the Ditting 54mm steel burrs, I really don't think the Vario is a good pick in 2025. The only exception to this is if you plan to fill the hopper instead of single dosing.

See my reply below to SpookZero. It's certainly doable, it's just that you have to use a bunch of Workarounds to make it happen. For the price of the Vario, there are better options available today. I bought my Vario W+ specifically to grind large doses of a single coffee for batch brewing for a group. It's a fantastic grinder for that purpose. I ended up discovering that I really enjoy the espresso it can produce, but it's a nightmare to switch back and forth. I would 100% recommend skipping the 'W' model if you plan to single dose. There is no timer and you will constantly fight with the scale. There's an override, but it requires you to either leave the LED display on 24/7 or unplug after every use then go through the steps to override the scale every time you want to use it. I think it's a fantastic grinder, I love Baratza as a company, and I think the Ditting steel burrs are the best multi-purpose burr set I've tried. I still can't recommend this grinder as a single-dose multi-purpose grinder. For espresso or filter only, with a full hopper? I think it's a great option.

I've worked on a used Vario and it's pretty easy to work with. My biggest concern were the casing screws that were bent already.

Baratza is Taiwan made, their pricing seems to not have changed. The new vario is still a great grinder, and you'll have excellent customer service with them.

I know Baratza isn't very trendy anymore, but a secondhand Vario would cost about the same as the Ode (new is like $100 more), is an excellent grinder, and Baratza's customer service is best in class.

I have a fellow opus and baratza vario. Although I like the vario, it’s just so loud. The fellow has a nice fit and finish to it.

Flat burrs seem to bring out the fruit notes more. I have an opus, ceado, and vario.

🤣🤣 after a while I learned to recognize the difference. To me, I taste much more sweetness on the flat burrs.

I have had a vario for 4 months now. I performed the alicorn procedure per the resources provided here and it works great! I can pull high altitude single origin shots and everything. The problem i’m running into is that the grinder falls out of alignment after some time. In 4 months, it’s fallen off twice. I re-align, and am back to winning, but it’s not the quickest process, and I worry that something is wrong. Anybody have the same issue?

My best coffee related purchase was an older Baratza Vario that was half the price of the current retail price. Use it daily and it’s a champ. Facebook Marketplace for the win my friend.

I have a timemore c2 that I use as my travel grinder. When I travel with the family and have to make a pot of coffee, its kind of a pain because I have to fill and empty the grinder a few times to make 10 cups. I would not want to do this all the time, but its fine for a few weeks out of the year. Maybe you can find a decent used burr grinder for a good price. I have a really old vario that is now relegated to grinding for pots of coffee at home.

My Baratza, ordered from Baratza, ground unevenly (dust, ground coffee, and biggish pieces) with a loud cracking noise at regular intervals (not just the usual burr grinding sound) from the git-go, and broke irreparably within a year -- as I drink coffee only two or three times a month, that would be more like a few weeks for most users. The on/off switch doesn't have a timer and if you fill the top -- if you put in more than a few tablespoons, actually-- and turn your back for a moment it will clog. As I put up with it for about a year, having no other option for grinding coffee, service was nonexistent. The years old Baratza this was supposed to be a replacement for had a timed switch (the same switch from the outside, and the little glitch of turning on until YOU turn it off wasn't mentioned in any review or Baratza's description), ground delightfully evenly at all settings, and never clogged despite my ex-husband -- the main coffee drinker-- never cleaning it and me only cleaning it (running rice or cleaning grains through it) when I thought of it, which wasn't often. I guess the gist is, be sure of what you're getting if you get a Baratza.

Baratza is the answer. I've had mine for over 20 years. I recently contacted the company to buy the little rubber feet that deteriorated on the bottom and they sent me the feet, some extra other parts, stickers and postcards. Years ago I contacted them to buy a few other normal wear and tear parts and they sent those free too. Buddy at work has one, they've sent him new circuit boards and gearboxes for free. Outstanding product and customer service you just don't find anymore.

Baratza is great.

Get a used grinder on marketplace for sure. Oxo and Breville are the bare minimum, but if you see a sub-$50 Baratza, that’s even better. If you don’t want to then start buying more beans, just resell it yourself when you finish the bag. Anything lower-end than those and I wouldn’t bother. Blade grinders ruin beans, as do super cheap “burr” grinders like Cuisinart and Shardor. As far as storage, if you brew coffee daily, I’d just keep them in a resealable container (with a “burp” valve if possible; old bags from previous coffee purchases should work) in a cool and dry place.

I got the Sage Barista Pro with the Baratza-Grinder and love it.

☝️this, I have 2 Mazzer Minis for regular and decaf espresso, and a baratza mainly for French Press and cold brew

I use a Comandante hand grinder with a Hario electric attachment to make pour over. I have a Baratza that rarely gets used.

I 2nd that. I got the one with the scale used on eBay. It's been great. Baratzas are great too. Better reliability and fix ability. But they are also a lot noisier.

We've had an OE Lido3 for years, and it's an excellent manual burr grinder. Have a Barazta that was just too damn loud, particularly first thing in the am. It's been collecting dust since the Lido3 showed up. But the Lido is $$$.

I recommend a Baratza coffee grinder. They are a quality product and the company sells replacement parts and stands behind their products.

Couple things to keep in mind: * Never underestimate the difference a good quality grinder will make, a cheaper machine with a good grinder will almost always beat an expensive machine with a bad grinder. Baratza makes excellent affordable machines, start with them. * Like with most products, the more complex it is, the more points of potential failure it will have. This is why I avoid all-in-one machines and fully automatic machines. Keep the grinder and the espresso machine separate, it will save your dad headaches down the road— and if he really gets into it, will give him the option to upgrade components independently * Espresso machine market is changing. Good home espresso is becoming increasingly within reach. You can get good value with some of the newer brands like Casabrews— but it'd still TBD how reliable these machines are, time will tell.

Agree. Barritza ($150?) plus Aeropress ($60?) work great together for me.

baratza is really bad, idk why people keep recommending it for espresso. K4 is also good and cheaper than K6. And lastly, even timemore C3 is a good option if you want something cheap and decent.

>it's really not that much time or effort to grind the beans by hand It actually is tiresome. Secondly, people in general want their coffee asap and grinding manually for 2 minutes in the morning is not that ... entertaining, let's say. And I would know as I've used one on and off for a year because baratza's bad qc.

I got a home grinder initially so that my coffee wouldn’t go stale as fast.  Whole beans last longer than preground.  Part of the bonus was, hopefully, that I could buy a larger bag for cheaper and still get good coffee for less money per cup. Then I got better at dialing in my grind size and getting the smoothest flavor I could, so now rather than spending ten dollars per kilo of commodity-grade coffee, I’m happy spending twenty per 300g of specialty coffee. 🤣 For the same money, you’ll get much better grind quality in a hand grinder than you would for electric.  Get a Timemore or 1ZPresso and it’ll rival electric grinders costing double or triple as much.  It’ll take a bit longer, but with the modern class of hand grinders, you’re only looking at maybe 45 seconds for a 3-cup pot without working very hard (which is much better than multiple minutes in a Hario Skerton). In electric grinders, the bare minimum I’d recommend would be an Oxo or a Baratza.  But I’d rather step up to, say, the DF54, Eureka Mignon series, Urbanic, and some others.

Side bar, but I would actually get the grinder first (I love my Bartaza). I got both at once and I found myself drawn to grinding the beans fresh for a French press makes wonderful coffee, to the point I hardly use my espresso machine anymore. You can use a grinder with any coffee method to make better coffee pretty quickly. Plus, using pre ground coffee for an espresso machine is .....not advised.

I got the Specialita and I believe - from my multiple reviews - the DF54 is up there is due to it's pricing. I've had the Baratza but the level up from previous to current one is not comparable. Eureka is just solid!

Baratza makes repairable grinders that will improve the taste of the coffee as well by having a more uniform grind.

+1 for this analysis!! Like yes a Ferrari is a great car but if you’re frequently going to national parks, camping, gravel roads, and/or need some carrying capacity, then a Ferrari will be a nightmare. I'd get a combo of the Baratza and K6; the former will get through volume when you need it, and the latter will be a fun way to treat yourself when you have more time or want a slightly more fun cup.

For your needs you could look into the Fellow Opus or a Baratza. ETA: top end of your budget but the Niche

If it's volume you want go for the Baratza or Baratza ESP (this will future proof it if you decide to drive into espresso) That has a hopper that you can load with a bag of coffee. You just press go and stop it when you've ground the amount you want. It can act as a single dose grinder too, you just weigh out the amount and grind that.

Exact same situation as me. I just ordered the baratza as it seemed to have the best overall reviews for the $

Why wouldn’t Baratza be a good pick?  People clamored over the Fellow Ode but they botched the launch hard and had to offer replacement burrs.  I’ve never heard of Baratza doing anything like that. 

No complaints from my Baratza.

K6 is best bang for buck. Baratza is the same for electric

I have the kingrinder and the baratza, go for the second. My coffee tastes so much better and it's way easier to operate.