Yes - but not quite in the way you mean. I have the one inbuilt into the espresso machine, a stand alone electric and two hand grinders. Actually, technically a third electric, but it is never used as it is the Breville spice and coffee grinder which has zero control over fineness; just blitz and hope.
I have the Breville and the OK Mokkom.
The Breville I use for other grinds; the OK I use for espresso.
The OK Mokkom is a flat burr grinder vs. conical, which is what the Breville has. I think the OK Mokkom was the cheapest flat burr I could find (lowest that I've seen it on sale is $161.99.)
We got one of these because we started roasting our own beans and the breville (I know they bought baratza but the repairability is a lot better for baratza) one we had the main gear (plastic) kept slipping with oily/hard beans. No issues except I wish I had gotten one with an internal scale.
Whole beans, usually purchased locally, grind my own at time of use. I used a $20 hand grinder for years and years before I finally pulled the trigger on a basic Breville electric grinder, but honestly that's just so I can get down to espresso ground fineness easier, it's not necessary for most applications. I tend to try random beans from roasters all over the area or when I travel. If you're not picky or adventurous, Costco often has very paletable Lavaza beans in bulk that you can always freeze to make them last.
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