Eureka - Mignon Crono

I’m using the Chrono model with reasonable outcomes.

Have owned all the grinders on your list, at one point or another. Agree that Duo might be your best bet. Ability to play with other 83mm burrs is a good hedge against future curiosity. Recommend getting second (filter) burr option, because having the extra carrier for fast(ish) swaps is nice. Cannot recommend the Eurekas. Good build, very pretty, but burrs are proprietary and the grind chamber/chute design is antediluvian. Fine for hopper base on-demand grinding, but crap for single dosing. Even with the mods (tilted base, bellows), retention is terrible. Eureka’s attempts at single-dosing focused grinders are not honest efforts. Just a new model name and superficial accessories. And their new dial is just…stupid. Still not enough ratio to overcome the thread lash in their adjustment screw. The rev counter is nice enough, but a big dial like [this](https://www.amazon.com/ARO-EspressoTM-Eureka-Mignon-Adjustments/dp/B0CLCB8VQ6/ref=asc_df_B0CLCB8VQ6) is much more effective (and not stupid looking, imho) Libra portafilter contact sensor was unreliable. I heard they fixed it, but I had given up already and moved on. When it worked, it was…ok. Weight accuracy wasn’t bad, but irrelevant because it was a hot mess of sprayed grounds. RDT absolutely necessary in my environment (20-50%RH over the year), but the extra moisture caused caking/clogging in the chute. From a taste perspective…it’s ok. Blendy, decent body, not a lot of clarity. Little unkempt and harsh. Good in milk drinks. Niches — good workflow, probably among the best, even compared against titan grinders at 5x the price. Personally, not a fan of Mazzer burrs. Harsh and bitter finish. The Zero doesn’t have any options for their 63mm conical, so you’re kinda stuck. The stock Duo espresso burr was, to me, a cleaner version of Zero profile. Other options: Mazzer Philos. The grinder itself is a bit pricey, and rumor has it that the i200D and 189D burrs are big improvements over Mazzer traditional flavor profile — but it’s a good platform for 64mm burr space, where you are spoilt for choice and the burrs are cheaper than 83mm. Hope that helps

You can sometimes get great grinders on sale if they are an open box or have some cosmetic blemish. I bought a Eureka Mignon Crono that was open box for about $165.

I have the Mignon crono and haven't changed anything and it's an excellent grinder for the Moccamaster. Very consistent and feels super high quality.

The grounds container is my favorite part. It works so well with relatively minimal retention. I hope it keeps working well for many years.

Second a eureka mignon - Italians make good motors

Eureka Mignon Crono. I have been using mine for about 5 years with my Moccamaster. Hasn't skipped a beat. It is super heavy and feels very high quality. The grind is consistent and perfect and doesn't need adjusted.

# **Without philosophizing in the answer, you have two options: a handgrinder, or electric grinder.** — ## **🔹 Hand Grinders** ### **High-End Options:** - **1Zpresso K-Ultra** – External adjustment, versatile for both pourover & espresso. - **1Zpresso J-Max** – 8.8-micron steps, optimized for espresso but handles pourover. - **Kinu M47 Phoenix / Classic** – Precise & durable, great for both. - **Comandante C40 MK4** – Ideal for pourover; needs *Red Clix* for better espresso dialing. - **Timemore Chestnut S3** – Stepless adjustment, more suited for pourover. - **1Zpresso ZP6** – Produces ultra-clean grinds, excelling in filter brews. ### **Mid-Range Options:** - **1Zpresso JX-Pro** – Espresso-friendly with finer adjustments than JX. - **Timemore Chestnut C3 ESP** – Budget option with espresso-compatible burrs, decent for pourover. - **1Zpresso X-Pro** – Compact, external adjustment, slower but espresso-capable. — ## **⚡ Electric Grinders** ### **High-End Options:** - **Mahlkönig EK43** – The gold standard in specialty coffee shops. - **Weber EG-1** – Premium single-dose grinder for all brew methods. - **Lagom P100** – High-performance, SSP burr options for precision grinding. ### **Mid-Range / Prosumer Options:** - **DF64 Gen 2 / DF64P / DF64E** – Affordable single-dose grinders, great for both. - **Niche Zero** – Top-tier single-dose grinder for espresso & pourover. - **Eureka Mignon Specialita** – Stepless adjustment, solid for espresso & can handle pourover. - **Fellow Opus** – Budget-friendly, designed for both espresso & filter brewing. - **Baratza Vario+ / Sette 270** – Great entry-level grinders with micro-adjustments for espresso. - **Timemore Sculptor 078 / 064S** – New contenders with solid grind consistency. ### **Budget-Friendly Options:** - **Fellow Ode Gen 2** (Needs *SSP burrs* for espresso) – Excellent for pourover, but needs mods for espresso. - **Baratza Encore ESP** – Beginner-friendly with stepped adjustments. - **Eureka Mignon Crono** – Simple & effective for both espresso & filter. — 🔎 **Check reviews before buying**—grind quality & user experience vary. Preferences are subjective!

The Eureka Mignon series will grind to the 190-195 micron range depending on which model.

I'd personally get a filter-only grinder. Wait for a sale, grab an Ode Gen 2, and buy an espresso grinder when the time comes (DF54 is insane value). The best grinders for double duty are medium-high clarity conical grinders like Comandante, K-Ultra etc IMO. The Femobook A5 and Lagom Casa are a couple electric grinders that are in the same category (I haven't tried either, but they're well reviewed). I previously used a Lagom Mini for both filter and espresso and it was fantastic. The DF54 and 64 both do a decent job at filter, but it's not great. The 64 mm SSP MP burrs are often recommended as a do-it-all burr set, but they are for a very specific espresso profile and they are not beginner friendly for espresso. I didn't enjoy the espresso with them. SSP Cast are supposed to be decent for both, but you're giving up the clarity everyone is always seeking. A couple other decent options that I've tried are Ditting 54mm steel burrs in the Vario+ and Eureka's 50 mm brew burrs in an entry level mignon. The UX is not ideal with either of these setups compared to a grinder designed to single dose. If the Ditting burrs fit in the DF without crazy mods it would be a great option. Edit: I forgot to mention that there are now brew burrs available for the DF54. I'm planning to grab a set to try out once they're available in Canada.

Not overkill at all. I have a moccamaster KGBV and a eureka chronos for drip coffee and a eureka mignon oro and bellezza Francesca leva for espresso and flat whites. Drip first thing in the morning and espresso and related drinks the rest of the day.

Ja mám už roky delonghi dedica s vlastným sitkom a pákou (neviem, ako sa to po slovensky správne volá) a eureka mignon mlynček. Do 500€ by si sa mal vojsť.