Eureka - Oro Mignon XL

The Flair workflow is a pain, especially when making multiple drinks. I have one and a La Pavoni and the Flair only gets travel use. (Edit: Didn’t realize the 58 has a more “normal” workflow than the classic Flair). I bought my mom a Bambino Plus + Sette 5 years ago and she absolutely loves the setup. The machine hits a real sweet spot as a step up from a Nespresso, as the instant heat is EXTREMELY practical for exactly your use case (early morning pre-coffee caffeination), to the point where I’m shocked that nobody has really nailed that in the “step-up” machines. There are better grinder options today, and you have some choices with the machine (you can find a second-hand La Pavoni around that price range, or any of the options you listed). If I were to swap pieces of my setup for my mom’s, I’m fully confident I’d get a similar (or perhaps better) shot out of her machine with my grinder, but the gap between her Sette and my Mignon XL is serious (though the price sweet spot may be somewhere in the middle).

I „downgraded“ from a Mignon XL to the Lagom Casa. Very happy, capable SD grinder with great versatility. I don’t mind the longer grindtime at all. Footprint, ease of use and aesthetics sold this one for me. I paid ~650€

If you don´t need single dose: I am happy with Eureka Mignon XL. The shot timer is working quite well and extraction is consistent enough.

I've got the Vectis at home paired with the eureka oro (or eureka mignon XL) and I think it's a really nice and robust combination. One thing you'll observe with the Vectis combined with the old grinder is the pre infusion which goes too quickly with stale beans.  Compared to the normal eureka mignon or Libra series the XL has a bigger burr set and a smaller burr chambre for old grounds to buildup. The retention is something like 0.2 to 0.5 grams. The grinder is quite silent and also grinds quick. Also, if you decide to go single dosing you can configure the eureka XL in a way that's a quite nice single doser aswell. I think it only sucks for pour over coffee.

Just got a Mignon XL to replace my venerable Rancilio Rocky. Feels like a huge upgrade.

I own 5. I have a. Vario W+. A Eureka ORO XL. 1Zpresso JX pro, Outin Fino and a Cera +. I do most things with the ORO which single doses and with the Argo wheel will move between Espresso and everything else very easily, reliably and accurately. I do hand grind for my flair FP3 with the JX pro because it’s set up for that. At work I use the Outin Fino for everything from Outin Nano to Aeropress, Clever and V60. I bought the ORO new and it has been bullet proof for almost 5 years. It replaced the Vario, which is in my basement. I have been drinking home espresso since 2003ish. I do upgrade but it’s pretty intentional and functionally driven. I’m on my 5th machine (Lelit Victoria bought new 5 years ago) and it is perfect for my use case. The ORO was some serious coin, but it is pretty amazing. Low retention (almost zero with rdt) and infinitely adjustable with the Argo wheel. I grind V60 at 60 and Yirgachaffe for espresso at 6. It returns to the setting. I am interested in the Mahlkoenig X64 SD. I love their grinders. If the ORO ever breaks, it’ll be on my short list.

2 electric and 2 hand grinders. Fellow Ode gen 2 for anything non-espresso, and Eureka Mignon Oro XL for espresso. Hand grinders 1zpresso JX pro and Comandante C40. The C40 was a gift from my parents for helping dad decide what to get for his new post-retirement coffee interest. I sometimes use hand grinder at home when making coffee just for me, to see how conical compares with flat burr of the Ode.

Do you mean the hopper? You wouldn’t want that to be glass, trust me. The price is pretty much the burrs. I have one of these grinders and the build quality is very solid. The way you can justify it is you use it multiple times a day, and that’s just what it costs for a 65mm flat burr grinder. There are some slightly cheaper Chinese ones you can get, but that’s pretty much just what they cost. If you want to know why you would want a flat burr grinder: consistency, and flavour. The more consistent your grind, the easier it is to dial in your coffee. Things like fines (basically really small particles in your grounds), can drastically change the speed in which your coffee flows.

I have a Eureka Mignon Oro XL and a Fellow Ode (Gen 1 with gen 2 burrs). I currently use the XL as a single dose espresso grinder and the ode for filter coffee (pourover and clever dripper). However, I'm selling my espresso machine and will just need one grinder for pourover and a high end batch brewer (probably a ratio8). Should I keep the Eureka and use it for filter coffee? I'm not sure I'll enjoy the workflow. Should I stick to the Ode? Or should I sell both grinders and get something else? If yes, what?

Eureka XL, Eureka Libra, and Weber Key M1 are the 3 grinders on my bar now and it’s what I found on the secondary market for good deals. If you are patient you can find some killer deals. I won’t say how much I spent on each one but I’ll say that I usually don’t buy a grinder unless I can get it for 50~% off. This way if I decide down the line to sell it I can usually easily recoup my money and pass on the deal to someone else. I have had a bunch of other grinders on my bar over the last few years but they come and go depending on what I can find. I’ll likely swap out one of my Eureka grinders in the near future Iv seen a lot of grinder go up for sale in my area and the two Eureka grinders are to similar in taste. For now the XL serves as my daily, the Libra as my decaf, and the Key is mostly used when I try out some new beans. But I also really like to brew my daily beans with it but it requires more time and energy to deal with vs the 6-7 seconds from the XL.