What kind of ratios are pulling on it? I just got a 2018 Kafatek flat and I made some light roasts this morning that was honestly probably overly acidic for what I’m used to. That being said I run almost all of my shots for all roasts on as a 1:2 in about 25secs. I haven’t felt the need to fine tune so I don’t. Except for this morning where I’m thinking I should go back to exploring a 1:3 or so. Any input is appreciated.
I have the flat max with SW burrs and it's a pretty big disappointment for espresso and filter methods. I am thinking about buying the LM burrs or EKB burrs.
I've searched far and wide and I cannot find a single user account of comparing SW to LM burrs. I know Hoffman had a Max with SW burrs but I don't think I've ever seen him even mention having/tasting coffee from LM burrs before. And I know for sure in a video where BQ tried the LM, CR, and I think SSP brew burrs, there were comments saying they'd let him try their SW burrs but still have never seen a BQ video or comment of his saying he eventually tried the SW burrs. So I'm going to assume they BQ probably either never tried it, or he did and definitely didn't like it to the LMs or CRs, otherwise there would be some sort of documented footage or comments about it.
Absolutely. Z2 looks better, is functionally better, smaller, machined better, not owned by dickheads and they actually appreciate user feedback and incorporate updates.
The angle creates more problems than it solves, which is my biggest hatred with the fucking flat max. Also it's less fun to use, shit always gets stuck in either the top hopper lip or the actual lower hopper or shards of popcorning sprayed everywhere in the lower hopper, and fines glommed up in the exit chute and along the burr edges. I just fail to see why anyone thinks it's so great for espresso anyway. There's less of these issues with filter coffee grinding. Vertical mounted burrs with horizontal feeds are so much more superior, it's just all those frustrations are not visible, they're down in the grind chamber. A few smacks of the top of the hopper tends to push most of it out. The baffles don't work worth a damn on the flat max
I got the launch edition of the z1 and it performs better than any kafatek grinder or the 078 IMO. I have every 64mm burr on the market and it makes those burrs perform so much better than in the shitty ass ode or df64.
I use my MC6 for pour over and it’s my favorite pour over grinder. I like body and prioritize it over clarity but it is still really good at highlighting the tasting notes — best of both worlds in my view. The Max is more clarity focused. I have a flat burr grinder as well and prefer it for americanos (it dilutes better to my taste) but for espresso and pour over my favorite grinder of all is the MC6, even for light roast. Everyone’s tastes are different and of course if you can try all of the options, even better. The Kafatek SDRM is also an interesting option for you as it’s designed to work great for everything but it does come at the expense of body in my view.
I have used friends P80’s with Mizens and SSP brews. I also own an EG-1. First and foremost - they taste surprisingly different with the same burr, the EG-1 is noticeably more dynamic and interesting in cup - and we have done SBS and we all strongly prefer the EG-1. This same exercise has been done on the other side of the country in Brooklyn at Hyunah, although they’ve also had a Zerno Z2 in the mix, and came to the same conclusion. Whether it’s the less rigid floating bottom carrier in the EG-1, or the RPM dynamic torque modulation - something meaningful is happening between the platforms. It’s also worth noting the P80 stalls under 1k rpm with the brew burrs, and generally needs 1300 rpm to perform best, where as the EG-1 will spin them at 500 rpm without issue, and ideal cups are often in the 700-800rpm range, where P80’s don’t seem to like to play with the brew burr.
The P80 is a great grinder, and for an Omni grinder to do both pour over and espresso, the stock Mizen burr is actually quite nice. If you’re considering the P80 for that use case, great - but if you’re looking for an ideal carrier to explore 80mm burrs, or as an EG-1 lite, I don’t think it will meet expectations.
I also own a Femobook A4Z, and I’d say for just about everyone it’s the optimal choice. Very forgiving wide dial range (meaning you can largely set a preferred grind setting and forget about it and get good cups without fiddling) provides excellent levels of clarity, with punchy cups that are never hollow or too thin, and the build quality and touch points are first rate and rival the P80. For pour over only, the A4Z is the point at which diminishing returns literally fall off a cliff. If you get to a point where you’re absolutely maxing out all your gear and skills and you’re water maxing, brew maxing, etc and have everything totally dialed and are looking for very specific profiles, then more expensive grinders/burrs make a meaningful difference, but at that point you’re not asking about a platform, and are nerding out on Burrtopia figuring out the optimal geometry for your desired outcomes and water comps.
That’s a challenging question to answer - as there aren’t simply two items or a small number of variables. For instance, the 102HU burr comes in three forms: 1. Uncoated 2. Red Speed 3. Silver Knight. I own both the red speed and silver knight 102 HU burrs, and the difference in cup is actually quite surprising. There have also been geometry revisions for both the 102HU and M98V’s SCRv3 burrs, and the revisions of both burrs actually taste very different - to the point where some famous YouTubers love one version and aren’t fans of the other. It just so happens that I have meaningful experience with all of the above as a friend of mine had lent me his red speed 102HU (old geometry) which I was able to compare to the new one, and I have a Kafatek Max 2 with SCRv2 burrs sitting next to my M98V, which actually taste almost identical in cup to the first iteration of the SCRv3 burrs that shipped with the M98V and my M98V has the latest SCRv3.2 burrs in it. I would agree with the YouTuber, that they’re very different tasting burrs - but I actually like both very much, but for different purposes.
Re-reading the above, it’s a bit of a mess - but the jiist is, so much depends on the specific coffees you drink, the water comps you use (and if you’re a water maxer) how good/sensitive your palate is, and how much you want to fiddle with dial ins to eek out those last percentage’s. At this level, all of these grinders are ridiculously good, but quite frankly very, very few owners of grinders of this caliber are taking advantage of their potential, and frankly would be better off simply getting an A4Z or the like and focusing on good beans and water. My experience though, is that folks asking about $3k+ grinders don’t want to hear that, and will end up buying one, or multiple “titan” grinders anyway - then make some pretty wild comments about how amazing they are due to confirmation bias which continues to propagate the mystique that all you have to do is buy some cool machine and you get amazing coffee.
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DF54 Series
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Great value for espresso, but clogs and poor for pour-over.
Double0dude
