Baratza
Sette 30

Baratza
Baratza

Baratza

I always enjoy posting that my Baratza Sette 270 has ground coffee like a champ since the day I got it, low retention, a little loud yeah but it grinds for espresso and does filter coffee when it’s not dialed in for my espresso machine. Everyone always tells me online that it’s too loud but I don’t care about that. You can get the Sette 30 with the same burr set for a bit less.
There are many second hand machines available here in the uk. I’d look out for the Baratza more than the Sage if you’re looking to get into espresso.
They are both owned by Breville however the acquisition is fairly recent so your second hand model may be from before that. The Baratza has a solid reputation as an espresso grinder and is a newer model than the SGP (which is 10+ yo I believe). Reviews are pretty unanimous that it helps you dial in better.
Gaggia Classic off of FB Market place - $300 Baratza 230 - off of FB Market $150 50 bucks a good 2lb bean from local roaster. $100 for wdt, tamper and pitcher and other odds and ends.
I had a modded sette 30 for like 5 years and still love that thing, ive since upgraded to a P80 but still have the sette on the bench. Its loud, but you get use to it.
I have a few as well. A Fellow Ode with the v2 burrs for pour over and drip. A Baratza Sette with the upgraded fine tuning ring for espresso. A Timemore Chesnut for work and travel.
I got a used Gaggia Classic with a Baratza Sette 30 which worked really well for me. Got it for about 950usd here in the Philippines. I just recently upgraded my grinder to the Varia vs6 but the Gaggia is holding up pretty well.
>looks does matter I moved from the 064S to a Z1 because of many things but aesthetics was part of it. I considered the Orbit and everything mentioned so far except the Eurekas.
DF54 owner here. 9/10, would recommend. I owned a Baratza Encore in my pre-espresso days, and was always annoyed by the mess. Lots of fines too, as I recall. When I lived in Australia and got my first espresso machine, I had a couple Sunbeam Cafe series grinders, which were okay, but the burr assemblies were plastic and if a tab broke off you had to find replacements on eBay. These were like $99-129 AUD new, and I’d got them used for $20, so not top of the line. I upgraded to a Baratza Sette and it was a huge improvement in quality, but it was a pain to clean and it had a lot of fines build-up in just a week. I moved back to America and got my DF54 just over a year ago. It’s been great for espresso, pour overs, aeropress, and batch brews. I’ve opened it up a couple of times to clean the burrs/grinding chamber and there was hardly anything there to clean. The static in the chute is a bit annoying, but you just have to keep it cleaned using the brush provided with the grinder. And the bellows don’t attach snugly to the top so I sometimes knock it off just by brushing it, which is annoying. But even with those complaints, the DF54 has still been the best grinder experience I’ve ever had.
Ooh, hard to say. Too many other things changed (location, coffee machine, coffee beans, water...) for me to compare. I really enjoyed my Sette + Sylvia setup, and it was the best equipment I'd had at that point. But I like having a couple different beans on hand, including a bag of decaf, and the DF54 makes it possible for me to switch beans or brew methods without resetting my whole grinder. When I had the Sette, that was a more involved process and I always had grounds retention that I had to purge, which meant coffee wasted. So I only ever had one kind of coffee on hand, and I would only switch when I finished a bag. I know it's a luxury, but being able to enjoy some variety day-to-day makes coffee more fun for me.
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