I’ve been with my Prima donna Deluxe S for 5+ years and this machine is a beast. I believe my cup logger has been in a 4k count last time I’ve checked. And it’s still running very strong. I do maintain it regularly, at least once a month but it’s totally worth it. I am planning to eventually upgrade and get a more modern one that would fit my updated kitchen design, so eyeing [this list at the moment](https://selji.com/most-reliable-delonghi-automatic-coffee-makers/), that mentions reliability as well, so hoping their quality hasn’t dropped.
My Prima Donna Deluxe has been a beast as well with regular maintenance. Pretty sure [the newer ones](https://selji.com/most-reliable-delonghi-automatic-coffee-makers/) might be similar and even a few quirks getting resolved based on reviews
We’ve got a Delonghi Prima Donna which makes excellent flat whites. We had a Jura before that which was just as good but the Delonghi has a removable brew group and easy internal access for cleaning. I believe Delonghi make the Jura mechanisms and those of some other top end brands.
I looked at it. I ended up buying a DeLonghi super automatic instead. With the very convenient to use+clean milk carafe that comes with it for cappuccinos and milk-based drinks.
I can't speak on the quality of espresso he makes. I've tried a few machines before buying mine and I was happy with the DeLonghi dinamica . Knowing then what I know now, and how much we enjoy and use the machine, I would have probably splurged and got a KitchenAid kf7.
The big question is do you require a machine that makes milk-based drinks? Like cappuccino and lattes. Also looking after sales support. A lot of the gaskets o-rings, seals, etc. Will go after a few years of use. You want to make sure you get a machine that is easily serviceable by you or affordable to do by technician
At that price range get a Delonghi super automatic machine. Better shots than a Gaggia Brera (which I have and is fine for a non expert) and better bang for buck than Jura by a mile.
If you need super easy foamed milks consider a separate foamer.
TheoryPowerful
