39mm classic was always easier and more consistent for me. Shots did not taste inferior at all. However, workflow for multiple shots and cleanup were easier for the 58 (I had 2 shot kits for classic). I split the difference with the stamped 58-49 step down from Sworks and custom tamper from Etsy. My grinder was happier as well (SSP Cast V3 couldn't fully pressurize lighter roasts at chirp for 58mm).
I totally agree. I've had both. The classic is amazing. The 58 is amazing. They are both going to make great coffee. The 58 is just more potential for more money. Classic is the simple good coffee with a more complicated workflow.
The advice James Hoffman had was to spend money on an good grinder then save cash on the machine itself since the machines are pretty simple in function.
I just bought a Flair Classic ($150) and a DF54 grinder ($225--when it's back in stock in Jan), which from my limited understanding is as basic as you can go for a "good" cup of espresso unless you don't mind grinding beans for several minutes by hand.
All the nickel and dime stuff really added up, though, like the tamper ($40 for beginner friendly spring loaded), a micro scale that'll fit under the machine ($40), super special "espresso" engineered minerals for distilled water ($30), that funny little WDT whisk thing ($10), cleaning brushes ($10).
My old $100 DeLonghi and a $15 Walmart grinder did make a perfectly serviceable Americano. An Aero Press made better pseudo-espresso and coffee in general, though.
I went from a Flair Neo to Flair Classic. It’s great for me, I make 2 shots per day. It can be time consuming doing more, but you can make it work. I love it because it takes up less space. Looking back id start with a Classic over the Neo
AnonymousTAB
