Pavoni

Professional Rame Gold (LPLPRG01EU)

Pavoni Professional Rame Gold (LPLPRG01EU)

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Overall

#148 in

Espresso Machines

according to Reddit Icon Reddit

Sentiment score67% positive
8
2
2
Last updated: Jul 5, 2026

Reddit Reviews

Reddit IconAlternativeMany7690
7 months ago

A manual lever is like driving a stick vs an automatic car. The lever gives you all the control and the best shots I’ve ever had are with profiles only possible on a lever (or very expensive computerized machines). If you are a little adventurous go with a lever machine. Starting with a Flair/Cafelot/LaPavoni/Odyssey will let you learn a lot and make unbeatable extractions. If you don’t need to steam milk then a Flair58 is an excellent choice (I love mine!) and no temperature management like an LP. If a steam wand is important then LaPavoni or Odyssey Argos. If you just want you push a button and get a decent shot easy, then Bambino is for you. And don’t forget there is no good shot without a good grinder.

Reddit Iconblack_widow48
about 1 month ago

I'm not a pro here, but I bought a La pavoni Professional broken, which I'm currently rebuilding. You can buy every part on these, and instructions for repairing them are plentiful online. They have been making these since like 1961 or something

Reddit Iconchillingwithyourmoms
6 months ago

A La Pavoni Europiccola or Professional could be a good option for you. It will last you a life time, repairs are simple and parts are easily found. Makes traditional espresso and built to last.

Reddit Iconchuck1charles
2 months ago

I would compare it to an Alfa Romes Spider from the 60s https://preview.redd.it/gn5mi5a24wwg1.png?width=1958&format=png&auto=webp&s=9a453a40a3aabe17962da4cf0b749201e49990ba Amazing 60s design, simple, but enjoyable to use, questionable quality in some areas and will break easily if not maintained properly.

Reddit IconCodingPyRunner
4 months ago

I started with a 20 years old LaPavoni Professional. Complemented it with a Flair 2 Pro. My first grinder was a field grind followed by an Eureka MCI until it got complemented by a Kinu M47. Thought about going for a Gaggia classic lately, but I have to admit that I am already pulling awesome shots with my LP

Reddit IconCornettoAlCioccolato
7 months ago

It’s a lot more convenient than an unpowered lever, just general coolness, and the maintenance story on them is pretty good because there are a ton of parts available, you can break the whole machine down with a wrench, and it’s easy to understand what’s going on.

7 months ago

Noise and simplicity? It’s kind of like driving a stick shift car, there’s probably not any real reason to do it in the modern era, but the physical feedback is quite nice — I usually know how to adjust based on how it feels to pull the shot.

7 months ago

And the other thing to add — there are a ton of them on the secondhand market, and especially in the pre-Bambino days a used La Pavoni was one of the better machine options at a reasonable price point.

9 months ago

The Flair workflow is a pain, especially when making multiple drinks. I have one and a La Pavoni and the Flair only gets travel use. (Edit: Didn’t realize the 58 has a more “normal” workflow than the classic Flair). I bought my mom a Bambino Plus + Sette 5 years ago and she absolutely loves the setup. The machine hits a real sweet spot as a step up from a Nespresso, as the instant heat is EXTREMELY practical for exactly your use case (early morning pre-coffee caffeination), to the point where I’m shocked that nobody has really nailed that in the “step-up” machines. There are better grinder options today, and you have some choices with the machine (you can find a second-hand La Pavoni around that price range, or any of the options you listed). If I were to swap pieces of my setup for my mom’s, I’m fully confident I’d get a similar (or perhaps better) shot out of her machine with my grinder, but the gap between her Sette and my Mignon XL is serious (though the price sweet spot may be somewhere in the middle).

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