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Reddit Reviews
I've had [this mini food processor](https://a.co/d/4sznaUp) from Cuisinart for years, and I love it.
I have a 3 cup Cuisinart food processor. It works great for any kind of small chopping tasks.
What do you use a food processor for? 90% of my usage is for 2 things. Salsa and chopped nuts (for pad thai or baklava). I have the smallest 3 cup Cuisinart. For my salsa recipe it does require doing 2 batches, or baklava nuts needs multiple batches. I can't recall a situation where I wished for a bigger food processor. But, I also don't have situations where I am debating "I have to get the food processor out or I can do it by hand." I just grab the food processor. I will add per another commenter I do have a stand mixer, so I am not trying to use a food processor in situations where the stand mixer is better.
I have a Cuisinart 3 cup that is basically the same as your KitchenAid. I got it off Amazon for $20 but the price has since increased unfortunately.
I have a tiny cousinart. It works well when I have a small amount to chop. I’m very good with a knife so I only use it for a fine chop. If I’m grinding spice I have a second hand coffee grinder dedicated to spices.
I have a mini cuisinart food processor that I use daily for garlic and ginger and making salad dressing and a million other things. I even have like three or four extra bowls and blades for it because I use it so much. Cannot recommend it highly enough!
I have a Cuisinart Mini food processor which I use for small stuff when I don't want to haul out the full size I also have an immersion blender but that is really more for pureeing soups or equivalent versus making a small amount of something like may or pesto.
Actually look at the other mixers out there besides KitchenAid. Ooni and Ankarsrum are great. Kitchen aid is American traditional, but has its issues. Buy knives one by one. Sure you can get. A set for 50$, but having a knife for each job that fits you is hard to beat. You want a blade that keeps its edge well, but takes an edge too (can be resharpened as needed). Sharpeners... If you learn how to use a wet stone, are not expensive. However, they do take time to learn. Chefs choice sharpeners have been leading the pack for a while. They are easy but not very cheap. You need to know what angle your knife is sharpened to. Make sure your sharpener can accommodate it. Basically, you need a chef, paring, boning, and serrated knife. Oh and a set of steak knives. Cuisinart food processor 14 cup. Cuisinart's mini is a good starter. Vitamix 5200 is the classic. Breville's fresh & furious is no slouch and a bit cheaper. All clad stainless pots, will last forever and are induction ready Kenji just came out with a titanium clad set of pans. They are nonstick, no coatings. Made by Our Place I love my Breville air fryer.
Rankings by Use Case
Top recommendations from others in the same boat
Best for Bulk meal prep

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Cuisinart - Custom 14-Cup Food Processor DFP-14BCNY
Best for Kneading dough

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Cuisinart - Custom 14-Cup Food Processor DFP-14BCNY
Best for Long-term durability (BIFL)

Top pick
Cuisinart - Custom 14-Cup Food Processor DFP-14BCNY
Best for Nut butters and thick emulsions

Top pick
Cuisinart - Custom 14-Cup Food Processor DFP-14BCNY
Best for Small-batch prep

Top pick
KitchenAid - 3.5 Cup Food Chopper (KFC3516)





