Cuisinart - DLC-7 Super Pro

I am aware of challenges of fully cleaning the corridor section of the workbowl that houses the actuator rod and I have not determined simple method to clean it fully. All the washout holes seem to make the situation worse rather than better. If I had access to perfect size tray I would attempt to submerge the corridor in hydrogen peroxide, but I am unwilling to waste gallons of hydrogen peroxide to completely submerge an entire workbowl. I think the Tritan is superior to the Lexan anyway since it is slippier and food comes out easier despite the fact the Tritan is less hard and abrasion resistant. I personally use neither with my DLC-7 Super Pro since I have stainless steel workbowl which included polycarbonate cover which I dislike because it seems to be impossible to wash without scratching it.

If you are interested in the best value per dollar spent I suggest you purchase vintage DLC-7 Super Pro, and add to it FP-KIT14T directly from the Cuisinart web site. Regarding blade discs the lowest cost option would be “Complete DLC-7 Disc Set” (DLC-070) plus Fine Grate disc (DLC-035) which is not included in the set since the disc was introduced after the sets were sold. Alternatively the adjustable slicing and shredding discs for the Waring WFP14 may be more personally valuable since two discs preform the function of eight individual discs. The DLC-7 Super Pro is the point where the 14-cup size Cuisinarts peaked in power in the US. The DLC-7 Pro and Super Pro were approved for both household and commercial use, whereas the Custom 14 (DFP-14) series is household use only. The Custom 14 series may seem like continuation of the DLC-7 series since they use the same workbowl assembles and blades however it is more accurately described as fork since in Japan the DLC-7 series still exists and currently have stainless steel drive shafts and I think (but have not confirmed) are internally identical to the Waring Commercial WFP-14 series machines. In Japan the Cuisinart universe looks significantly different since all the gimmicky models that were available in the US, such as the Elemental series for example, were never marketed. My personal opinion is that Japan lost out on nothing since all the gimmicky models have design flaws.

If you can afford the $200-300 one it is a stronger motor and higher capacity.. the ugly boxy 2 button 11-14 cup kind. The capacity fill line on all of them is way less than the size of the cup. The big one will shred carrots as fast as you can put them in the feeder. People use psyllium husk powder, pumpkin or All bran cereal buds too. My dog doesn’t chew the carrots enough for them to make a difference- he needs them grated. A tbsp or 2 of the cereal twice a day is good for him (25 lbs)

Cuisinart pro 14c especially for nut butters

14c is the standard has been around forever and recipes that use a food processor (pie dough and such) assume 14c

Cuisinart 14cup It’s a classic and a beast Get the vitamix immersion blender to replace your big blender no food processor will work well as s blender too

Cuisinart 14 cup. Nice capacity and the short pulse allows for good texture without completely liquifying everything.

Cuisinart is the benchmark for a reason. I’ve had my 14-cup model for about 10 years at this point, never regretted it.

I have both. I think you’d be happy with either machine.

The Breville one I got, I was able to add additional blades. The dicing blades are very cool. The Breville one feels more powerful and smoother. I think you’d be happy with either one. If I had to pick one it would probably be the Breville. When I was considering purchasing the Breville I watched a lot of YouTube video reviews to help me decide in case that is of any help to you. Happy to answer any specific questions you have.

Either machine can do any food processing task you throw at them. The motor power is noticeably better with the Breville. The Breville has a blade specifically for dough; it does just fine with dough. The Breville has optional blades for making diced cubes of vegetables that are not an option with the Cuisinart.

I bought the same one in 1995 for $50 on clearance at Mervyn's Department Store. 30 years later you have to fiddle with the lid to get it to lock on. Picked up a NIB 7-cup pro classic for $20 at Goodwill last Thursday. Now I have one set up to chop and the other to grate. I'm living the life here lemme tell you.

To tell the truth, I rarely use the upright jar blender. Mostly i use an immersion blender. But I'm not a smoothie person. Get the 14 cup Cuisinart food processor. That's going to take most of the budget.

I have a Blendtec . . . just get a Vitamix. It'll last forever, do all it claims, and you'll never be like, "should I upgrade?" 10-15 years from now. As for a food processor, Cuisinart 14 cup, same logic, buy once, cry once, it will last the rest of your life and you'll be able to find replacement parts if anything breaks or 3rd-party accessories. Since you're waiting on the Vitamix till next year anyways, just get a dedicated food processor and maybe some bells n whistles. (Different blades, dough blade, etc)

I have the 14 cup cuisinart - no complaints, it works great.