DLC-7 Super Pro

I am aware of challenges of fully cleaning the corridor section of the workbowl that houses the actuator rod and I have not determined simple method to clean it fully. All the washout holes seem to make the situation worse rather than better. If I had access to perfect size tray I would attempt to submerge the corridor in hydrogen peroxide, but I am unwilling to waste gallons of hydrogen peroxide to completely submerge an entire workbowl. I think the Tritan is superior to the Lexan anyway since it is slippier and food comes out easier despite the fact the Tritan is less hard and abrasion resistant. I personally use neither with my DLC-7 Super Pro since I have stainless steel workbowl which included polycarbonate cover which I dislike because it seems to be impossible to wash without scratching it.

If you are interested in the best value per dollar spent I suggest you purchase vintage DLC-7 Super Pro, and add to it FP-KIT14T directly from the Cuisinart web site. Regarding blade discs the lowest cost option would be “Complete DLC-7 Disc Set” (DLC-070) plus Fine Grate disc (DLC-035) which is not included in the set since the disc was introduced after the sets were sold. Alternatively the adjustable slicing and shredding discs for the Waring WFP14 may be more personally valuable since two discs preform the function of eight individual discs. The DLC-7 Super Pro is the point where the 14-cup size Cuisinarts peaked in power in the US. The DLC-7 Pro and Super Pro were approved for both household and commercial use, whereas the Custom 14 (DFP-14) series is household use only. The Custom 14 series may seem like continuation of the DLC-7 series since they use the same workbowl assembles and blades however it is more accurately described as fork since in Japan the DLC-7 series still exists and currently have stainless steel drive shafts and I think (but have not confirmed) are internally identical to the Waring Commercial WFP-14 series machines. In Japan the Cuisinart universe looks significantly different since all the gimmicky models that were available in the US, such as the Elemental series for example, were never marketed. My personal opinion is that Japan lost out on nothing since all the gimmicky models have design flaws.

If you can afford the $200-300 one it is a stronger motor and higher capacity.. the ugly boxy 2 button 11-14 cup kind. The capacity fill line on all of them is way less than the size of the cup. The big one will shred carrots as fast as you can put them in the feeder. People use psyllium husk powder, pumpkin or All bran cereal buds too. My dog doesn’t chew the carrots enough for them to make a difference- he needs them grated. A tbsp or 2 of the cereal twice a day is good for him (25 lbs)

i have a 20 years old 14 cup Cuisinart, i make all my pie crusts in in (using the recipe that came with it). I bought several attachments for it too, it's a work horse and held up perfect.

21 years old 14 cup cuisinart,  works like new. It paid for itself in pie crusts alone, lol.

I have had the 14c for several years now and love it. It’s great for whipping up a quick salsa! Can you share your dough recipe? I’d never even thought of that! Thank you!!!

I dreamed for years of having a robot coupe at home. Currently I have the cuisinart 14c processor and gotta say it is a pretty good consolation prize. It’s a powerhouse and all of the parts are pretty easily replaceable. It’s been going strong for about 5 years now. Obviously not in the same league, but for 1/4 of the price it’s been a great appliance.

What's your budget? The determines a lot. The Cuisinart 14-cup is my recommendation, but it's almost $300 on Amazon right now. If you are patient, you can wait for a sale. I was able to get it for $150 back in 2021, but those days may be over. My only gripe with it is it does not work well with small amounts, but that might not be a fair gripe, considering its size.

Cuisinart 14 cup. Nice capacity and the short pulse allows for good texture without completely liquifying everything.