I have the KitchenAid 14 cup processor. It shreds medium and fine, has an adjustable slicer, a dicer, steel blade, and dough blade. Fully dishwasher safe. Powerful, relatively quiet (much quieter than my blender), has a decent max liquid limit. I use it weekly for many different things and it’s never let me down
My cuisinart died after 20+ years, replaced it with a kitchen aid (they had a sale, cuisinart was more expensive at the time) and I like it just as much as my cuisinart. They do the same thing so for me, they’re interchangeable
I wondered if I would use it very often, but after I got my food processor, I use it all the time, for all kinds of things. I have had a Cuisinart (with a French-sounding name but made in China. I usually have nothing against things made in China, but in this case, there was a big difference) and a Kitchenaid. I much prefer the Kitchenaid.
I have a kitchen Aid. It works wonderfully, but is terribly bulky ( gets a whole cupboard to itself) and with my limited countertop space, cannot stay out.
I'm a fan of my KitchenAid. I've had two. The bowl broke on mine and when I went to the thrift store I found a newer model that I bought.
I suppose the shredding blades can go in the dishwasher. I've only ever hand washed mine.
I have a KitchenAid food processor and it tears through vegetables and cheese quicker than the processor can be cleaned. Made marzipan with it, pureed salsa and have made pie dough.
Dazzling-Walk1929
