Magimix - Cook Expert

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Je l’ai , inox et verre principalement, pour la cuisson C’est une très bonne marque très fiable , très efficace et très solide . Le coupe légume a une cuve en plastique mais c’est toujours le cas sauf pour du pro . Le coupe légumes est d’une efficacité redoutable

Je trouve que c’est un appareil beaucoup plus polyvalent que d’autres au niveau du rapport qualité prix je pense que c’est imbattable. Il faut juste un peu de place pour les accessoires.

C’est vraiment de la très bonne qualité

I bought a Magimix 2 years ago. I think the blade does a more efficient mix of all ingredients. I had a large Cuisinart for almost 30 years and it was wonderful. Replaced it because of cracks around the spindle.

I have a magimix and it's one of the best appliances I've got in my kitchen, I used to buy cheap ass 40 dollar food processors that didn't really do much, the magimix does everything I need do. Awesome and simple yet sturdy device.

Robot coupe or their residential side - Magimix A good ol’ cuisinart is a good choice too. The other box store brands are toys. Don’t even consider them.

Cuisinart 14 cup or Magimix are the two correct answers. If you really want to go down the BIFL rabbit hole, grab a robotcoupe. It’s the commercial version of Magimix

Avoid like the plague. Especially these type of devices. Vitamix blender and a cuisinart or Magimix food processor is the way to go if you’re serious about BIFL. Pick whichever one you use least frequently and store that in the cabinet to save counter space.

Ce sera mon prochain, j'ai aussi le TM5. Le Magimix est polyvalent et sans plastique...

The Magimix food processors are made in France. They are probably the best food processor you can buy, and the first Cuisinart was a rebranded Magimix, at the time known as Robot Coupé, a brand the company uses for its commercial products. Magimix guarantees their motors for 30 years. They also make blenders, but I have never used one. The only drawbacks to the Magimix are its weight and its cost. They go on sale at times through a vendor called Erresse Shop in Italy that will ship, it's where I bought mine.

The oft-recommended Cuisinarts are fine and pretty good value for money, but if you have the budget for it, a Magimix or Breville is *way* better.

Magimix 100%. If you can afford it, it runs circles around a Cuisinart in every way.

A large, high power food processor (like a Cuisinart Custom 14, Magimix, etc) does a very good job kneading doughs under many conditions, but it’s not a complete replacement for a mixer because it’s not great at things like batter, whipping eggs, etc. Of course, a food processor is your best bet for stuff like hummus. If you don’t have the space or budget for both a food processor and a stand mixer, you can do a food processor plus a *hand* mixer instead for a lot less money and minimal tradeoffs in terms of capabilities.

Magimixes are great (my mom’s Cuisinart Custom 14 feels like a poorly designed toy compared to it) and come with a smaller bowl insert. Certainly doesn’t take up less space than the Cuisinart though. imo big food processors are the only ones worth having though.

Nope. Completely unnecessary That said, the Custom 14 is pretty overrated imo. If you get it on sale it’s pretty good value for money, but it’s a marked step down from a Magimix or Breville

Second the Magimix. By far the best I've had, and I've owned a lot of them (they didn't last long). I never thought I was being terribly demanding; I just wanted one that was durable. I even went through a Breville sous chef in just a couple of years--parts kept breaking, motor strained, etc.

Came to say that. Robot Coupe's home brand, Magimix, is excellent too. They have a 30 year warranty on the motor.

I got a magimix because I wanted to have the different bowl sizes and the different attachments. It's worked well for me so far!

I have an old ass magimix at work (\~10 year old) and while it is not used to exhaustion everyday it's quite well used - never had a problem with it. has a \~2.5 L bowl, but I think there are bigger models. can't talk about the newer models, worked with an even older one in the past (18 - 19 year old one!) and did not have any problems with it either

My 26 year old Magimix broke down this week, I'm going to replace it with another Magimix. I use it for making short-crust pastry and grating / slicing vegetables

Magimix is the best, made by Robot Coupe. Incidentally, the original Cuisinarts decades ago were also made by Robot Coupe.

Agree with this. It is industry standard and Robot Coupe will also service it and provide spare parts forever. No need to worry about plastic bowls either. Stainless steel bowl. If you want a more domestic focused alternative, Magimix are made in France and very reliable.

Pour faire du houmous, des beurres d'arachide, du praliné, c'est mieux de partir sur un Magimix en effet. Les blender manqueront probablement de puissance et tu risquerais de casser le moteur. Le Magimix devrait être capable de briser les glaçons pour les smoothies, c'est une machine très robuste. Tu devrais contacter la marque pour t'en assurer. Sinon il y a Vitamix, une marque de blenders professionnels. Ils sont capables de faire du beurre de cacahuète, ce qui est mission impossible pour la quasi totalité des blenders donc pas de soucis pour le praliné. Le houmous est plus épais, je ne sais pas si ça fonctionnera bien (il pourrait avoir du mal à tomber vers les lames). Tu devrais faire quelques recherches sur internet ou youtube. Par contre Vitamix c'est cher (à partir de 450€) mais la marque propose des modèles reconditionnés par eux et avec une garantie de 3 à 5 ans, ça peut être une bonne piste.

Magimix is the classic. Made in France. Just replaced my 31 years old one with a new one before finding out I could have just bought a new bowl for the old one. Wonderful piece of hardware that won't last you a lifetime, but certainly close.

If you’re in Europe, go for Magimix. I still use the one I bought 25 years ago.

I bought a Magimix Food Processor for this reason. It indestructible, and so consistent. Complete pain to clean and store, but the results are worth it.