Orgain - Organic Protein™ Plant Based Protein Powder

I and my parents use Origin. It's bit chalky but really easy to digest, and that's important for us

I use orgain organic protein- honestly don't love the taste on its own but the cocoa one with coffee and milk is nice and the coffee mostly kicks the chalky flavor out!

I use orgain organic protein- honestly don't love the taste on its own but the cocoa one with coffee and milk is nice and the coffee mostly kicks the chalky flavor out!

I know this isn’t what you asked, but I use pea protein. Much more gentle. I get the tubs or Orgain from Costco and wait until they’re on sale.

I like Orgain; it's pea protein. I get it at Trader Joe's and add it to smoothies and yogurt. https://www.traderjoes.com/home/products/pdp/orgain-vanilla-bean-organic-protein-boost-powder-077804

I really like the Orgain Organic Protein Plant-Based Protein in Creamy Chocolate Fudge. It’s great in smoothies. I combine it with the PB fit Organic Roasted Peanut Powder. I get both at Costco and the Orgain goes on sale pretty often.

Another long-time Orgain drinker. Honestly, I don't like any of the other flavors but the chocolate is perfect in my smoothies. If you use it as a protein drink alone, it's much better if you let it sit in the fridge for a bit (even overnight) and rehydrate.

I love Orgain in creamy chocolate fudge or vanilla. For the chocolate, I’ll blend it with soy milk, peanut butter and a frozen banana. It’s creamy and delicious, with tons of protein and a bunch of calories. For the vanilla, I’ll just blend it with soy milk and a frozen banana.

I love Orgain in creamy chocolate fudge or vanilla. For the chocolate, I’ll blend it with soy milk, peanut butter and a frozen banana. It’s creamy and delicious, with tons of protein and a bunch of calories. For the vanilla, I’ll just blend it with soy milk and a frozen banana.

I use the Orgain Plant-Based Vanilla protein powder in [this cinnamon roll protein shake](https://www.theconsciousplantkitchen.com/cinnamon-roll-protein-shake/#wprm-recipe-container-27060) and it's FANTASTIC.

I find that the clean simple eats brand gives me really good results, unfortunately because it’s on the pricier side. I do find I need to add 1/8-1/4 tsp of xanthan gum to alleviate iciness and that’s on top of the pudding powder I always throw in out of habit. Note I also use ungodly amounts of Splenda and allulose in my mixes bc I’m a real sicko with a sweet tooth. I really like orgain vegan chocolate for my more bargain oriented frequent rotation chocolate point. I have been sampling a few other chocolates and they’re fine but I find I need less cocoa powder to get a deep chocolate flavor. Again I need the xanthan for this.

I like the creamy chocolate fudge, I add a tablespoon of espresso powder to it to give it a mocha flavor.