ISOGOLD Sport

I buy pvl isogold and normally just the triple chocolate . It has artificial sugar but I rather that than terrible gas

If you're in Canada, I really like the IsoGold Chocolate. Very easy to drink with water, dissolves easily and tastes great. 27 grams of protein per scoop I believe. A little expensive at $120 for 2.2kg (5lbs) though.

PVL Isogold. Triple chocolate milkshake. Unfortunately the price has been increasing pretty significantly.

You can make any of them thick if you put just a little liquid ! I’ve been using PVL iso gold lately but it is quite sweet (with sucralose) just because I got a good deal on Black Friday. A lot are similar tbh

It isn’t a Whey Isolate, so you’re getting more lactose and less grams of protein per scoop (24 instead of usually ~27g). I’d spend the extra money to get the higher quality stuff that actually has more protein in it (+15%). But if you’re on a budget and don’t care, it’s a good enough whey protein. I’m using PVL ISO Gold and love it, buddy uses Diesel and swears by that one. Two recommended high quality Canadian brands. Hope that helps a bit.

It mixes well and tastes good. I prefer PVL Iso gold. Best stuff I've had

I definitely have not had the same experience. All mine come out perfect with my base no matter the Protein i've used.

Isogold, Gold Standard, Hydropure - there's been more but those 3 I remember the most. Personal favorite has been Hydropure, the flavors and macros are unmatched. Here's my Vanilla base (this is for large pint): 35g Protein Powder - Hydropure Vanilla 225ml - Skim Milk 225ml - Almond Milk 12g (1tbsp) - Sugar Free Vanilla pudding Dash of salt 1 tbsp - Vanilla Extract 2 Tbsp - Stevia or monk fruit 1/8 tsp - Xanthan Gum (never guar gum, i don't understand people who use guar, it never mixes well like icecream) - I always put xanthan last so it doesn't clump. I blend everything in my blender thoroughly to mix the ingredients together. When i use my Creami, i never rinse the sides, just scrape the top down and blend in light ice cream. After first blend, I press down and smooth everything again. Depending how it looks I might blend the second time on mix-in setting instead of re-spin. I find re-spin sometimes makes it more soft serve and re-spinning on mix-in setting without mix ins gives it more of a regular ice cream feel. Macro's 36p 25c 5f 269cal